Cambio Reposado Tequila

Sale price$59.99
46% ABV• 750mL

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Cambio Reposado Tequila brings a spirit of transformation to the aged tequila category, offering the depth and character that comes from patient barrel resting. This is a reposado built for those who appreciate the bridge between the fresh vibrancy of blanco and the richer complexity of anejo.


Crafted from mature blue agave in the tradition of Jalisco's finest distillers, Cambio Reposado follows the time-honored process of cooking, fermenting, and double-distilling agave before resting in oak barrels for the minimum of two months required of the reposado category. That time in wood coaxes out warm, rounded flavors while preserving the spirit's agave-forward character.


  • Nose: Warm oak and cooked agave with hints of vanilla and gentle spice
  • Palate: Smooth and balanced, with caramel, roasted agave, light pepper, and a touch of toasted wood
  • Finish: Lingering warmth with subtle sweetness and a clean, dry fade

Cambio Reposado shines in a classic Tequila Old Fashioned, where its oak-kissed sweetness takes center stage, and it brings exceptional depth to a Paloma, complementing grapefruit's brightness with barrel-mellowed richness.


Best enjoyed neat or on the rocks to appreciate its full character, Cambio Reposado Tequila is produced from blue agave and represents the reposado expression at an approachable, versatile level for both casual sipping and elevated cocktails.

Tasting Notes

Aroma: Pleasant tropical fruits and warm butterscotch

Palate: White flowers fill the palate, with comforting notes of almond and vanilla

Finish: Long and balanced, with gentle, supportive oak

GOLD MEDAL

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Distillery: ZB Distillery
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NOM: 1605
Cambio is the work of chef and sommelier John des Rosiers, who toured 18 distilleries before partnering with ZB Distillery (NOM 1605) in the Jalisco highlands. Estate agave from the Ruvalcaba family's Ruvalferti farms is cooked whole in brick ovens, then crushed by tahona. Fermentation runs cold and slow in wooden tanks with wine yeasts, and the spirit is double distilled to a lower proof than most. The core Blanco, Reposado and Añejo then rest in used French oak wine barrels. Even the label is made from amate, a bark paper with roots in Maya and Aztec times.
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