Cambio Cellar Series Blanco El Corazon Tequila

Sale price$89.99
50% ABV• 750mL

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From the Cambio Cellar Series comes El Corazon, a blanco tequila that speaks to the heart of the agave with unaged purity and artisan intention. This limited-series expression positions Cambio Tequila as a brand unafraid to let the spirit stand entirely on its own terms.


As a blanco tequila, El Corazon is bottled at its most transparent, capturing the raw character of the agave before any wood influence can intervene. The Cellar Series designation signals a thoughtful, small-batch approach, honoring traditional Mexican production methods while bringing a refined sensibility to every step of the process.


  • Nose: Fresh agave at the forefront, with bright herbal and floral lift that hints at the quality of the source plant
  • Palate: Clean and vibrant, with a backbone of cooked agave sweetness balanced by citrus zest and a touch of white pepper warmth
  • Finish: Smooth and lingering, with a gentle mineral dryness that invites another sip

El Corazon shines in a classic Tommy's Margarita, where its agave-forward character takes center stage, and it holds its own equally well in a Paloma built with fresh grapefruit and a salted rim.


Best enjoyed neat or over a single large ice cube to appreciate its full expression, the Cambio Cellar Series Blanco El Corazon is crafted from 100% blue agave, rooted in the storied tequila-producing tradition of Mexico.

Tasting Notes

Aroma: White peach, ripe pear and orange blossom over intense honeyed cooked agave

Palate: Rolls with rich texture and creaminess

Finish: A touch of vanilla and toasted spice

Distiller icon
Distillery: ZB Distillery
NOM icon
NOM: 1605
Cambio is the work of chef and sommelier John des Rosiers, who toured 18 distilleries before partnering with ZB Distillery (NOM 1605) in the Jalisco highlands. Estate agave from the Ruvalcaba family's Ruvalferti farms is cooked whole in brick ovens, then crushed by tahona. Fermentation runs cold and slow in wooden tanks with wine yeasts, and the spirit is double distilled to a lower proof than most. The core Blanco, Reposado and Añejo then rest in used French oak wine barrels. Even the label is made from amate, a bark paper with roots in Maya and Aztec times.
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