Cincoro Anejo Cristalino Tequila

Sale price$149.99
40% ABV• 750mL

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Born from the vision of five NBA team owners and crafted for those who demand the extraordinary, Cincoro Anejo Cristalino is a masterclass in refinement, combining deep anejo complexity with the luminous clarity only expert filtration can achieve.


Cincoro sources its highland and lowland blue Weber agave from the storied region of Jalisco, blending two distinct terroirs to create a spirit of uncommon depth. The anejo tequila is aged in American oak barrels, developing rich layers of flavor before undergoing a careful filtration process that removes color while preserving the soul of every barrel.


  • Nose: Inviting aromas of cooked agave, butterscotch, and sweet caramel open alongside warm notes of maple and dried cherry, with a whisper of orange citrus brightening the bouquet.
  • Palate: Silky and indulgent, the palate delivers layers of chocolate, vanilla butter, and oak, balanced by fruit-forward dried cherry and a lingering caramel sweetness.
  • Finish: Long, smooth, and warming, with soft oak and cooked agave rounding out a finish that rewards patience.

Cincoro Anejo Cristalino shines served neat or over a single large ice cube, and it elevates premium cocktails beautifully. Try it in a refined Cristalino Old Fashioned or a Tequila Sour where its clarity and depth take center stage.


Best enjoyed neat or on the rocks to honor its crystal-clear presentation, this Jalisco-grown blue Weber agave tequila is a collector-worthy pour and an exceptional gift for the spirits enthusiast in your life.

Tasting Notes

Aroma: Cooked agave, grass and banana, with undertones of mocha and pineapple

Palate: Full bodied, with citrus and cooked agave over toasted almond, coconut, apple peel and cacao

Finish: Luxuriously smooth

Location icon
Location: Tequila, Jalisco
Distiller icon
Distillery: Destiladora del Valle de Tequila
NOM icon
NOM: 1438
Cincoro was founded by five NBA team owners, Michael Jordan, Jeanie Buss, Wes Edens, Wyc Grousbeck and Emilia Fazzalari, after a 2016 dinner where they bonded over a shared love of tequila. The name joins cinco and oro, five and gold. It is made at Destiladora del Valle de Tequila (NOM 1438) in Tequila, Jalisco, where the Maestri family oversees production. Blue Weber agave from both the Highlands and the Lowlands is slow cooked in brick ovens and autoclaves, then double distilled in pot stills. The bottle was designed by Nike's Mark Smith.
LOCATION

Tequila, Jalisco

Tequila is the town that gave the spirit its name, set at about 1,180 meters in the valley below the Tequila volcano, some 60 km northwest of Guadalajara. Blue agave covers the volcanic soils between the volcano and the canyon of the Río Grande de Santiago, a landscape UNESCO named a World Heritage Site in 2006. Large-scale agave distilling began here around 1600, and several of the oldest working distilleries in Mexico still operate in town. Tequila was named a Pueblo Mágico in 2003.

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