Codigo 1530 George Strait Rosa Reposado Tequila

Sale price$69.99 Regular price$84.99

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A collaboration between Codigo 1530 and country music legend George Strait, this Rosa Reposado tequila earns its collector status through a rare double-barrel finishing process that sets it apart from anything else in the category.


Produced at Varo Destileria in Amatitan, Jalisco under NOM 1616, this limited 2021 release is first rested in brand new, uncharred French Oak Napa Valley Cabernet wine barrels before being transferred to Spanish Sherry barrels for a secondary finish. The wine barrel aging coaxes out notes of white flowers, vanilla, and bright citrus, while the Sherry barrel finishing rounds the sweetness and adds a satisfying depth of body unique to the Rosa expression.


  • Nose: White flowers, fresh vanilla, and a lift of citrus zest with a soft winey sweetness.
  • Palate: Smooth and layered, with vanilla cream, ripe fruit, and a gentle oakiness shaped by both Cabernet and Sherry barrel influence.
  • Finish: Long and rounded, with lingering sweetness and a subtle dried-fruit warmth from the Sherry finish.

The Rosa Reposado shines in an Paloma or an Agave Spritz, where its fruit-forward character and natural sweetness complement citrus and effervescence beautifully.


Best enjoyed neat or over a large ice cube to fully appreciate its barrel complexity. Produced from blue agave in Amatitan, Jalisco, and presented in a collector bottle featuring George Strait's image and signature.

Tasting Notes

Aroma: white flowers, warm citrus, honeyed agave

Palate: honeyed agave, rainier cherries, dried apples, lemon, grapefruit, crisp mouthfeel

Finish: crisp and bright, with a quick finish

Location icon
Location: Amatitán, Jalisco
Distiller icon
Distillery: Varo Destilería
NOM icon
NOM: 1616
LOCATION

Amatitán, Jalisco

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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