Del Maguey Chichicapa Mezcal is the definitive expression of Oaxacan valley mezcal, a benchmark bottling that has introduced countless spirits lovers to the soul of traditional Mexican distillation. Crafted from locally grown Espadin agave and twice-distilled in wood-fired copper pot stills, Chichicapa is as close to a textbook masterpiece as mezcal gets.

Produced in the village of Chichicapa in the broad valleys of Oaxaca, this expression follows the artisanal methods that first put Del Maguey on the map. The Espadin agave is roasted in earthen pits, crushed, naturally fermented, and then double-distilled in small copper pot stills heated by wood fire, a process that preserves the character of both the land and the hands that shaped it.

• Nose: Warm roasted agave, sweet smoke, dried fruit, and a hint of earth and vanilla that opens beautifully with time in the glass.
• Palate: Rich and layered, with cooked agave, caramel, toasted oak, and a subtle mineral complexity balanced by gentle smokiness.
• Finish: Long and warming, with lingering smoke, dried herbs, and a clean, elegant sweetness that fades slowly.

Chichicapa shines in a classic Oaxacan Old Fashioned, where its smoke and sweetness find perfect balance with a touch of agave nectar and mole bitters. It also elevates a Mezcal Negroni, lending depth and earthiness that transforms the cocktail entirely.

Best enjoyed neat or with a single large ice cube to let the aromas fully open up. Del Maguey Chichicapa Mezcal is made from Espadin agave sourced from the village of Chichicapa in Oaxaca, Mexico.