Among the most revered expressions in the world of artisanal mezcal, Del Maguey Pechuga stands apart as a ritual spirit born from centuries-old Oaxacan tradition and an utterly singular distillation process.

Crafted in the remote villages of Oaxaca, Mexico, Del Maguey Pechuga mezcal undergoes a rare third distillation in which a raw chicken breast, seasonal wild fruits, and native spices are suspended in the still, infusing the spirit with extraordinary depth and savory complexity. Made from mature Espadin agave by indigenous Zapotec producers using ancestral clay pot and wood-fired methods, this mezcal represents the pinnacle of small-batch, village-made craft.

• Nose: Wild fruit, cinnamon, dried herbs, and a distinctive savory quality reminiscent of roasted meat with floral and smoky undertones
• Palate: Silky and complex with notes of tropical fruit, smoked chili, toasted spice, sweet agave, and an umami-rich depth that sets it entirely apart from conventional mezcals
• Finish: Long, warming, and layered with lingering smoke, dried fruit, and a haunting savory sweetness that invites reflection

Del Maguey Pechuga is exceptional sipped neat to honor its complexity, though it elevates a smoky Mezcal Negroni or an Oaxacan Old Fashioned to something truly memorable.

Best enjoyed neat at room temperature in a wide-mouthed copita to fully open the aromas. Produced from Espadin agave in the highlands of Oaxaca, this is a spirit meant to be savored slowly and shared on special occasions.