Born from legend and rescued from obscurity, Don Ramon 25 Year Extra Anejo Tequila is one of the most extraordinary aged spirits to emerge from Jalisco in recent memory. Barrels believed to have rested for over a decade were rediscovered within the walls of Casa Don Ramon's distillery in Jamay, then further aged to earn their extra anejo designation, resulting in a tequila of remarkable depth and rarity.

Crafted at NOM 1602 in the town of Jamay, Jalisco, this expression from Don Ramon carries the patience of time in every sip. The recovered barrels were carefully preserved to honor their storied lineage, with additional aging added to meet extra anejo standards and allow the spirit to fully mature into something truly special. The limited edition bottle, adorned with 306 Swarovski crystals, reflects the prestige of the liquid within.

• Nose: Warm vanilla and honeyed sweetness open alongside rich caramel and a whisper of spicy clove.
• Palate: Layers of caramel and toasted oak unfold with hints of spicy pepper and a smooth vanilla backbone.
• Finish: Slightly dry with a lingering sweetness that settles long and satisfying on the palate.

This extra anejo is best enjoyed neat or on a single large ice cube to let its complexity breathe. For those who prefer a crafted cocktail, it elevates a classic Old Fashioned or a refined Tequila Manhattan with effortless sophistication.

Best served neat or lightly chilled in a snifter to honor its 25 years of patience. Don Ramon 25 Year Extra Anejo is produced from blue agave in Jamay, Jalisco, Mexico.