El Tesoro Anejo Tequila

Sale price$79.99
40% ABV• 750mL

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El Tesoro Anejo Tequila is a masterclass in patience and precision, aged two to three years in American oak ex-bourbon barrels at the legendary La Altena distillery in the highlands of Arandas, Los Altos.


Crafted at NOM 1139, El Tesoro draws on the rich volcanic soils of Los Altos, Jalisco, where highland-grown blue agave develops a naturally sweeter, more complex character. The traditional tahona stone-crushing process preserves the integrity of the agave, and the extended barrel aging in ex-bourbon oak coaxes out layers of warmth and depth that define this anejo expression.


  • Nose: Sweet cooked agave opens alongside warm oak, light vanilla, and gentle caramel
  • Palate: Soft and approachable with light oak, faint vanilla, and caramel sweetness balanced by the natural heat of the agave and subtle aging notes
  • Finish: A lingering light sweetness with a touch of spice that invites another sip

El Tesoro Anejo is exceptional neat or on the rocks, and its balance of sweetness and oak makes it a distinguished pour in an Old Fashioned or a Tequila Manhattan for those who appreciate spirit-forward cocktails with character.


Best enjoyed as a sipping tequila, this expression is made from 100% blue agave in the Los Altos highlands region of Jalisco, bottled at 80 proof for a smooth and refined experience.

Tasting Notes

Aroma: Floral jasmine and oaky character with agave back notes

Palate: Sweet agave balanced with pepper, oak and floral tones

Finish: Light green notes with a vanilla finish

DOUBLE GOLD

94 POINTS

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Location: Arandas, Jalisco
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Master Distiller: Jenny Camarena
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NOM: 1139
El Tesoro is made at La Alteña, a highland distillery in Arandas, Jalisco, that has been making tequila since 1937. Fully mature estate agave grown in iron-rich red clay is steamed for 48 hours, then crushed with a two-ton volcanic tahona stone. The juice and fibers ferment together in open wooden vats with natural yeast, and the tequila is double distilled to proof in small copper pot stills, so no water is ever added. Every bottle is labeled by hand. Jenny Camarena now leads as master distiller, the first woman to hold the title at La Alteña.
LOCATION

Arandas, Jalisco

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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