El Tesoro Blanco Tequila

Sale price$49.99 Regular price$64.99
40% ABV• 750mL

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A true benchmark of highland craftsmanship, El Tesoro Blanco Tequila is distilled to proof and bottled immediately, preserving every raw, vibrant note the agave has to offer.


Produced at the historic La Altena distillery in Arandas, Los Altos, El Tesoro has spent decades setting the standard for what a blanco tequila can be. The Los Altos highlands, with their rich red clay soils and high elevation, yield blue agave of exceptional character, and that terroir speaks clearly in every bottle.


  • Nose: Fresh agave leads with light salinity, gentle vegetal notes, and a breath of crisp herbs.
  • Palate: Vibrant vegetal agave takes center stage alongside deep minerality, a lively kick of white pepper, and faint whispers of vanilla and citrus.
  • Finish: A graceful, lingering close with delicate touches of apple and pear that slowly dissolve.

El Tesoro Blanco is a natural fit for a classic Margarita or a Paloma, where its bright agave character and peppery backbone elevate the cocktail without getting lost in it.


Best enjoyed neat or on the rocks to appreciate its full complexity. Made from 100% highland blue agave, estate-grown in the Los Altos region of Jalisco. NOM 1139.

Tasting Notes

Aroma: Fresh agave mixed with honey and a touch of green olive

Palate: Sweet taste balanced with agave, white pepper and subtle green notes

Finish: Sweet with hints of white pepper

CHAIRMAN'S TROPHY, 96 POINTS

DOUBLE GOLD

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Location: Arandas, Jalisco
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Master Distiller: Jenny Camarena
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NOM: 1139
El Tesoro is made at La Alteña, a highland distillery in Arandas, Jalisco, that has been making tequila since 1937. Fully mature estate agave grown in iron-rich red clay is steamed for 48 hours, then crushed with a two-ton volcanic tahona stone. The juice and fibers ferment together in open wooden vats with natural yeast, and the tequila is double distilled to proof in small copper pot stills, so no water is ever added. Every bottle is labeled by hand. Jenny Camarena now leads as master distiller, the first woman to hold the title at La Alteña.
LOCATION

Arandas, Jalisco

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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