Elevacion1250 Blanco

Sale price$47.99
40% ABV• 750mL

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Elevacion1250 Blanco arrives as a purist's expression of additive-free tequila, crafted to let the raw character of blue agave speak without interference. This is tequila distilled with conviction, offering an unadorned look at what makes the spirit so captivating at its core.


Produced without additives of any kind, Elevacion1250 Blanco earns its place among the growing wave of transparency-forward tequilas that serious agave enthusiasts seek out. The name itself gestures toward elevation, suggesting agave grown at altitude where cooler temperatures and stressed plants concentrate flavor in ways lowland cultivation cannot replicate.


  • Nose: Fresh agave with bright herbal lift, clean and inviting with hints of citrus zest and green vegetation
  • Palate: Crisp cooked agave at the center, accompanied by white pepper, light minerality, and a subtle sweetness that feels entirely natural
  • Finish: Clean and lingering with a gentle warmth, leaving behind that signature agave earthiness that marks an honest blanco

Elevacion1250 Blanco shines in a classic Margarita, where its clean agave profile holds its own against citrus and triple sec without getting lost. It is equally at home in a Paloma, letting the spirit's natural character complement grapefruit with effortless elegance.


Best enjoyed neat or on the rocks to fully appreciate its additive-free purity, Elevacion1250 Blanco is a highland-style tequila made from 100% blue agave, bottled at proof to deliver an authentic and unapologetic expression of the agave plant.


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Location: Amatitán, Jalisco
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Master Distiller: Iliana Partida
Elevación1250 is made at Hacienda de Oro in Amatitán, in the Tequila Valley, where Master Distiller and partner Iliana Partida follows the methods her family has used for four generations. The brand was built around one goal: an additive-free tequila from 100% blue Weber agave grown in the valley. Agave comes from the Partida family's fields around Amatitán, cut by jimadores like Carlos, whose father worked the same fields. Employees at the distillery hold shares in the company, so the people who make the tequila share in its success.
LOCATION

Amatitán, Jalisco

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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