Elevacion1250 Reposado

Sale price$54.99
40% ABV• 750mL

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Elevacion1250 Reposado is a testament to additive-free craftsmanship, a reposado tequila built for those who demand transparency and complexity in equal measure.


Crafted without additives of any kind, Elevacion1250 Reposado earns its character through time and process alone. The name gestures to elevation, that sense of altitude and terroir that shapes the agave from the ground up, and the spirit delivers on that promise with a reposado resting period that softens without obscuring.


  • Nose: Gentle agave sweetness with warm oak and subtle earthiness
  • Palate: Smooth cooked agave, vanilla, and light caramel with a refined herbal backbone
  • Finish: Clean, lingering warmth with a touch of spice and wood

Elevacion1250 Reposado shines in a classic Reposado Old Fashioned, where its oak-kissed depth takes center stage, and holds its own beautifully in a Paloma built for sipping rather than slamming.


Best enjoyed neat or over a large rock to let the spirit open fully. Elevacion1250 Reposado is an additive-free tequila that lets the agave and the barrel speak for themselves.


Location icon
Location: Amatitán, Jalisco
Distiller icon
Master Distiller: Iliana Partida
Elevación1250 is made at Hacienda de Oro in Amatitán, in the Tequila Valley, where Master Distiller and partner Iliana Partida follows the methods her family has used for four generations. The brand was built around one goal: an additive-free tequila from 100% blue Weber agave grown in the valley. Agave comes from the Partida family's fields around Amatitán, cut by jimadores like Carlos, whose father worked the same fields. Employees at the distillery hold shares in the company, so the people who make the tequila share in its success.
LOCATION

Amatitán, Jalisco

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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