Where tequila tradition meets bourbon barrel depth, Espolon Anejo Bourbon Barrel Finished is the rare spirit that wins over both camps without compromising either.

Crafted in small batches from 100% Blue Weber agave grown in the Jalisco Highlands, Espolon takes an unconventional approach by quartering its agave pinas rather than halving them, maximizing surface area during cooking and drawing out richer, more concentrated flavor. The juice then rests for a minimum of 12 months in ex-Wild Turkey Bourbon barrels, layering the natural character of Highland agave with warm, wood-driven complexity.

• Nose: Peppery agave spice, butterscotch, vanilla, and a lift of bright citrus
• Palate: Smooth and rounded, with caramel, toasted oak, baking spice, and a subtle sweetness carried from the bourbon barrel
• Finish: Long and warming, with lingering vanilla, gentle pepper, and soft wood notes

Espolon Anejo holds its own neat or on the rocks, but it also shines in a Tequila Old Fashioned or an Anejo Manhattan, where the bourbon barrel finish bridges seamlessly into classic whiskey cocktail territory.

Best enjoyed neat or over a large ice cube to let the barrel influence fully open up. Made from 100% Blue Weber agave sourced from the Jalisco Highlands of Mexico.