Flecha Azul Blanco Tequila

Sale price$49.99 Regular price$59.99
40% ABV• 750mL

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Born in the highlands of Jalisco and brought to life by a partnership that blends sporting prestige with entrepreneurial vision, Flecha Azul Blanco Tequila delivers a refined, additive-free expression that stands apart in the crowded world of premium blanco tequila.


Crafted at Tequila Orendain de Jalisco under NOM 1110 in the storied Tequila region of Jalisco, this blanco is produced from 100% blue Weber agave and bottled unaged to showcase the pure, vibrant character of the plant at its finest. Co-founded by Mexican professional golfer Abraham Ancer and entrepreneur Aron Marquez, now with Mark Wahlberg as a partner, Flecha Azul has quickly earned its place among serious agave spirit collections.


  • Nose: Cooked agave, cracked pepper, and ripe fruits come together in an inviting, fresh bouquet.
  • Palate: Sweet cooked agave leads the way, followed by green grass and clean, bright notes with satisfying black pepper pops.
  • Finish: A rounded mouthfeel gives way to a pleasantly spicy, lingering finish.

Flecha Azul Blanco Tequila shines in a classic Margarita or a Paloma, where its clean agave backbone and peppery brightness elevate every sip. It also serves as the ideal foundation for any Flecha Azul Signature Cocktail.


Best enjoyed neat, on the rocks, or as the cornerstone of your favorite cocktail, this expression is made from 100% blue Weber agave grown in Tequila, Jalisco, and carries additive-free certification for the purist who refuses to compromise.

Tasting Notes

Aroma: Cooked agave, cracked pepper, ripe fruits

Palate: Sweet cooked agave, green grass, very clean with black pepper pops

Finish: Rounded mouthfeel with a spicy finish

Location icon
Location: Tequila, Jalisco
Distiller icon
Master Distiller: Lorena Diaz
NOM icon
NOM: 1110
Flecha Azul was founded by Mexican pro golfer Abraham Ancer and entrepreneur Aron Marquez to honor their heritage, and Mark Wahlberg later joined as a principal investor. It is made in the town of Tequila, Jalisco, at a distillery working since 1926. Valley agave matures six to eight years, then cooks for 24 hours in masonry ovens and cools for 24 more. The juice ferments in open-air tanks with a yeast strain kept since 1926, then runs twice through copper pot stills. Master Distiller Lorena Diaz, one of the few women distillers in Tequila, oversees aging in bourbon-seasoned American oak.
Map of Jalisco, Mexico, with Tequila marked
LOCATION

Tequila, Jalisco

Map of Jalisco, Mexico, with Tequila marked

Tequila is the town that gave the spirit its name, set at about 1,180 meters in the valley below the Tequila volcano, some 60 km northwest of Guadalajara. Blue agave covers the volcanic soils between the volcano and the canyon of the Río Grande de Santiago, a landscape UNESCO named a World Heritage Site in 2006. Large-scale agave distilling began here around 1600, and several of the oldest working distilleries in Mexico still operate in town. Tequila was named a Pueblo Mágico in 2003.

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