IBA Mezcal Citricos | Fruit-Infused Mezcal

Sale price$59.99
40% ABV• 750mL

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IBÁ Mezcal Citricos is a brilliantly crafted fruit-infused mezcal that captures the vivid energy of midday sun, layering ripe citrus and tropical fruit into every pour. Oranges, mandarins, guavas, red and green apples, and mangos are woven through a proprietary distillation process that delivers extraordinary complexity without sacrificing smoothness.


IBA Mezcal applies meticulous harvest timing and a closely guarded distillation method to produce a spirit with rare depth and a clean, refined finish. The fruit medley is not an afterthought but an essential expression of the brand's vision, resulting in a mezcal that feels both artisanal and unmistakably vibrant.


  • Nose: Bright citrus zest with lifted notes of mandarin and ripe mango, underpinned by the subtle earthiness of agave.
  • Palate: A lively burst of orange and guava gives way to crisp apple and tropical sweetness, balanced by a clean agave backbone.
  • Finish: Refreshingly crisp and clean, with a lingering citrus brightness that lifts the palate long after the last sip.

IBÁ Mezcal Citricos shines in a Mezcal Paloma, where its natural grapefruit affinity amplifies the citrus layers, and works equally well in a Citrus Mezcal Margarita for a vibrant, fruit-forward twist on a classic.


Best enjoyed over a large ice cube or lightly chilled to let the fruit notes fully express themselves. IBA Mezcal Citricos is a standout expression for those seeking a fruit-infused mezcal that pairs celebration with craft.

Tasting Notes

Aroma: Intense, with citrus notes

Palate: A lively burst of tangy citrus and spice against light smoke, with orange, mandarin, guava, apple and mango

Finish: Crisp and clean

Location icon
Location: Santiago Matatlán, Oaxaca
IBÁ is a mezcal from Santiago Matatlán, Oaxaca, and its name means heavens or skies in Zapotec. Each of the six bottles takes its color from the Oaxacan sky at a different hour, from dawn blue to deep night. The range runs from an Espadín Joven made with 8-year-old agave to a Tepeztate from wild agave that takes 20 to 25 years to mature. IBÁ uses its own process for harvest timing, slow fermentation and distillation, and keeps the smoke in check so the agave can show. Frutos Rojos and Cítricos get fresh fruit added during distillation.
Map of Oaxaca, Mexico, with Santiago Matatlán marked
LOCATION

Santiago Matatlán, Oaxaca

Map of Oaxaca, Mexico, with Santiago Matatlán marked

Santiago Matatlán sits at about 1,725 meters in the Tlacolula district of Oaxaca's Valles Centrales, roughly an hour southeast of Oaxaca City. Known as the world capital of mezcal, the town depends on growing maguey and making mezcal. Its dry valley floor and hillsides are planted with Espadín, and small family palenques in and around town still roast agave in earthen pits. Matatlán was founded in 1575, and its name comes from Nahuatl words meaning among the nets.

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