Lost Lore Anejo Tequila

Sale price$89.99
40% ABV• 750mL

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Crafted in the storied highlands of Los Altos, Jalisco, Lost Lore Anejo Tequila is a testament to the patience and precision Master Distiller Sergio Cruz brings to every batch. Stone brick ovens, copper pot stills, and zero additives define a spirit that lets tradition speak for itself.


Under NOM 1414, Lost Lore coaxes agave through a time-honored process: slow-roasting in traditional stone brick ovens, fermenting with Champagne yeast, and distilling twice in copper pots. The anejo then rests in used American White Oak whiskey barrels, absorbing warmth and depth while preserving the integrity of the Los Altos highland agave character.


  • Nose: Cooked agave, warm oak, and sweet vanilla rise together in an inviting, layered aroma.
  • Palate: Cooked agave carries through alongside cinnamon spice and smooth vanilla, offering a satisfying balance of sweetness and warmth.
  • Finish: Lingering and smooth, with the gentle warmth of oak and spice fading gracefully.

Lost Lore Anejo is a natural fit for an Old Fashioned, where its vanilla and cinnamon notes complement the whiskey-barrel influence beautifully. It also shines neat or on the rocks, letting the full complexity of this highland anejo come forward without distraction.


Best enjoyed neat or over a single large ice cube to open up its aromatics. Lost Lore Anejo Tequila is produced from highland agave in Los Altos, Jalisco, bottled at 80 proof with no additives.

Tasting Notes

Aroma: Cooked agave, oak, vanilla

Palate: Cooked agave, cinnamon, vanilla

Finish: Medium and dry, with lingering vanilla, black pepper and a touch of oak

Location icon
Location: Arandas, Jalisco
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Master Distiller: Sergio Cruz
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NOM: 1414
Lost Lore is the tequila of founder Arturo Lamas III. His great grandfather made agave spirits in the early 1900s, and when the family craft was lost, Arturo set out to learn it again. Lost Lore is made at NOM 1414, Feliciano Vivanco y Asociados in Arandas, with master distiller Sergio Cruz. Mature highland agave is cooked in stone and brick ovens, crushed with a roller mill and fermented with champagne yeast in stainless steel tanks, to classical music. It is distilled twice in copper pots, made with deep well water and bottled with no additives.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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