Lost Lore Reposado

Sale price$64.99
40% ABV• 750mL

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Crafted under the guidance of Master Distiller Sergio Cruz in the high-altitude highlands of Los Altos, Jalisco, Lost Lore Reposado tequila is a study in tradition done right. Stone brick ovens, copper pot stills, and zero additives tell the story before the first sip.


Blue agave hearts are slow-cooked in traditional stone brick ovens before fermentation with Champagne yeast, a choice that shapes a clean, expressive profile. Double distillation in copper pots refines the spirit, and resting in used American White Oak whiskey barrels draws out warmth and depth while preserving the vivid agave character that defines Los Altos tequila. NOM 1414 confirms the provenance.


  • Nose: Cooked agave, bright citrus, and a lift of black pepper
  • Palate: Rich cooked agave leads into cracked black pepper and gentle oak warmth
  • Finish: Smooth and lingering with a soft spice and wood character

Lost Lore Reposado shines in a Reposado Old Fashioned, where the oak and pepper notes play beautifully against a rich demerara syrup, or in a Paloma, where citrus brightness brings out the agave-forward character.


Best enjoyed neat or on a single large ice cube to let the complexity open up. A Los Altos, Jalisco reposado tequila crafted from 100% blue agave with no additives.

Tasting Notes

Aroma: Cooked agave, citrus, black pepper

Palate: Cooked agave, black pepper, oak

Finish: Lingering black pepper and cinnamon that dries out at the end

BRONZE MEDAL

Location icon
Location: Arandas, Jalisco
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Master Distiller: Sergio Cruz
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NOM: 1414
Lost Lore is the tequila of founder Arturo Lamas III. His great grandfather made agave spirits in the early 1900s, and when the family craft was lost, Arturo set out to learn it again. Lost Lore is made at NOM 1414, Feliciano Vivanco y Asociados in Arandas, with master distiller Sergio Cruz. Mature highland agave is cooked in stone and brick ovens, crushed with a roller mill and fermented with champagne yeast in stainless steel tanks, to classical music. It is distilled twice in copper pots, made with deep well water and bottled with no additives.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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