Lost Lore Tahona Blanco Tequila

Sale price$89.99
43% ABV• 750mL

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Lost Lore Tahona Blanco brings old-world craft to the forefront, crushed under volcanic stone the way highland agave was always meant to be. This limited release blanco is a rare find for collectors and purists who seek tequila defined by process, not shortcuts.


The tahona wheel is one of the most labor-intensive methods in tequila production, grinding roasted agave hearts slowly to extract every ounce of fiber and flavor before fermentation. Lost Lore leans fully into this tradition, producing a high proof blanco that carries the unmistakable character of stone-ground agave in every sip.


  • Nose: Fresh roasted agave, wet stone, and green herb with a lifted floral quality that signals the tahona process at work
  • Palate: Bold and textured, with cooked agave sweetness, white pepper, citrus rind, and an earthy minerality unique to tahona-crushed spirits
  • Finish: Long and warming, with lingering herbaceous notes and a clean, dry agave fade that rewards patient sipping

The tahona-forward intensity of Lost Lore Blanco makes it a natural centerpiece for a Tommy's Margarita, where the pure agave character can shine, or a Paloma where its peppery edge plays beautifully against grapefruit.


Best enjoyed neat or on a single large ice cube to appreciate its full complexity. Lost Lore Tahona Blanco is a limited release high proof tequila crafted from 100% blue agave using traditional tahona stone milling.

Tasting Notes

Aroma: Cooked agave, citrus, minerals and tropical fruit

Palate: Cooked agave, fruit, minerals and pepper

Finish: Long, with lingering cooked agave and a mineral, earthy edge

Location icon
Location: Arandas, Jalisco
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Master Distiller: Sergio Cruz
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NOM: 1414
Lost Lore is the tequila of founder Arturo Lamas III. His great grandfather made agave spirits in the early 1900s, and when the family craft was lost, Arturo set out to learn it again. Lost Lore is made at NOM 1414, Feliciano Vivanco y Asociados in Arandas, with master distiller Sergio Cruz. Mature highland agave is cooked in stone and brick ovens, crushed with a roller mill and fermented with champagne yeast in stainless steel tanks, to classical music. It is distilled twice in copper pots, made with deep well water and bottled with no additives.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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