Mandala Anejo carries the same artistry as the spirit it holds, presented in a hand painted ceramic bottle where no two are exactly alike. Time in oak transforms pure blue Weber agave into something deeper, richer, and made for slow sipping.

Crafted by Tequila Mandala in the agave heartland of Jalisco, this anejo begins with fully mature blue Weber agave slow roasted in traditional brick ovens. After double distillation, the tequila rests in oak barrels for over a year, drawing out layers of caramel, vanilla, and warm spice while keeping the cooked agave character intact.

Nose: Roasted agave, caramel, vanilla, and warm toasted oak with a hint of dried fruit
Palate: Smooth and full bodied, with honey, butterscotch, soft cinnamon, and gentle oak
Finish: Long and velvety, closing on sweet agave warmth and lingering spice

Sip it neat in a snifter to let the oak and agave unfold, or build it into an Anejo Old Fashioned where its caramel and spice notes take center stage.

Best enjoyed at room temperature to appreciate the full aromatics. 100% blue Weber agave, Jalisco, Mexico.