Manuscrito Blanco High Proof Chapter 2 Tequila

Sale price$64.99
51.55% ABV• 750mL

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Bold, uncompromising, and built for those who seek more from their blanco tequila, Manuscrito Blanco High Proof Chapter 2 delivers a layered, over-proof experience that commands attention from the first pour.


Hand-crafted by Master Distiller Oscar Vazquez Camarena at El Sabino Distillery in Jesus Maria, Mexico, this high proof blanco tequila is made from single-estate, 100% Blue Weber agave harvested at 6 to 8 years of maturity. Fermentation with fibers and careful oxygenation coax out every dimension of the plant, resulting in a spirit of uncommon depth and character.


  • Nose: Roasted agave, white pepper, bell pepper, and fresh citrus zest with subtle earthy undertones and a whisper of baking spice.
  • Palate: A bold wave of cooked agave and vegetal richness, layered with black pepper, green bell pepper, warm baking spices, and bright citrus.
  • Finish: Long and peppery with lingering earthy tones and a clean agave backbone that rewards patience.

The intensity of Manuscrito Blanco High Proof Chapter 2 makes it a compelling choice for a classic Tommy's Margarita, where its peppery depth shines through citrus and agave nectar, or a Paloma, where grapefruit soda lifts the spirit's vegetal complexity beautifully.


Best enjoyed neat or on a large ice cube to let the heat open up slowly, this blanco tequila is crafted from single-estate Blue Weber agave grown in Jesus Maria, Mexico, and made for drinkers who appreciate a spirit that tells a full story.

Tasting Notes

Aroma: Cooked agave, bell pepper, vegetal and earthy notes, white pepper and a hint of grape

Palate: Cooked agave and black pepper, then baking spices, citrus and vegetal flavors

Finish: Long, moving from warm vegetal notes to soft pepper, earth and citrus

Location icon
Location: Jesús María, Jalisco
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Master Distiller: Oscar Vazquez Camarena
Manuscrito was started by three friends from Wisconsin and is made at El Sabino distillery in Jesús María, in the Los Altos highlands of Jalisco, at almost 7,000 feet. Master distiller Oscar Vazquez Camarena works with single-estate blue Weber agave grown 6 to 8 years, slow cooked at least two days in stone-brick ovens and crushed with a four-part roller mill. Fermentation runs in open-air steel tanks with native yeast, followed by double distillation in copper pots. Each release is a numbered chapter, bottled at 42.5% or 51.55% ABV.
LOCATION

Jesús María, Jalisco

Jesús María sits at about 2,100 meters in Los Altos de Jalisco, southeast of Arandas on the border with Guanajuato, which makes it one of the higher tequila towns in the state. The plateau's red, clay-rich soils and temperate climate, with frost on some winter nights, let blue agave mature slowly and develop a sweet, fruity character. Agave is a major crop here, and tequila making is one of the main sources of work in the municipality.

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