Manuscrito Reposado High Proof Chapter 4 Tequila

Sale price$69.99
51.55% ABV• 750mL

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A bold, high proof reposado tequila that refuses to play it safe, Manuscrito Chapter 4 delivers a richly layered collision of agave character and oak depth that stands apart in any collection.


Handcrafted by Master Distiller Oscar Vazquez Camarena at El Sabino Distillery in Jesus Maria, Mexico, this expression is built from single estate 100% Blue Weber agave, harvested at 6 to 8 years of maturity for maximum complexity. Chapter 4 was expertly aged in ex-chardonnay French Oak barrels for over three months, a process that coaxes remarkable depth from the raw spirit while preserving its vibrant agave core.


  • Nose: Warm baking spices, ripe banana bread, and a grounding wave of roasted agave with subtle vanilla lifted by the influence of French Oak.
  • Palate: A satisfying push and pull between sweet agave, toasted oak, cinnamon, and soft fruit, with banana bread notes weaving throughout for a surprisingly approachable yet boldly structured sip.
  • Finish: Long, warming, and spice-forward with lingering oak and a clean agave backbone that invites the next pour.

This high proof reposado tequila holds its own in a classic Old Fashioned or an Oaxacan-style cocktail, where its oak and spice notes can truly shine alongside amaro or mole bitters. It also pairs beautifully with a full-bodied cigar for a classic evening ritual.


Best enjoyed neat to appreciate its full complexity, Manuscrito Chapter 4 is produced from single estate Blue Weber agave in Jesus Maria, Mexico, representing one of the more compelling high proof releases in premium reposado tequila today.

Tasting Notes

Aroma: Bright cooked agave, coriander, oak, walnut and lemon zest

Palate: Baking spice, banana bread, walnut and cinnamon over a viscous cooked agave core

Finish: Long and clean, with baking spice, citrus and cinnamon

Location icon
Location: Jesús María, Jalisco
Distiller icon
Master Distiller: Oscar Vazquez Camarena
Manuscrito was started by three friends from Wisconsin and is made at El Sabino distillery in Jesús María, in the Los Altos highlands of Jalisco, at almost 7,000 feet. Master distiller Oscar Vazquez Camarena works with single-estate blue Weber agave grown 6 to 8 years, slow cooked at least two days in stone-brick ovens and crushed with a four-part roller mill. Fermentation runs in open-air steel tanks with native yeast, followed by double distillation in copper pots. Each release is a numbered chapter, bottled at 42.5% or 51.55% ABV.
LOCATION

Jesús María, Jalisco

Jesús María sits at about 2,100 meters in Los Altos de Jalisco, southeast of Arandas on the border with Guanajuato, which makes it one of the higher tequila towns in the state. The plateau's red, clay-rich soils and temperate climate, with frost on some winter nights, let blue agave mature slowly and develop a sweet, fruity character. Agave is a major crop here, and tequila making is one of the main sources of work in the municipality.

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