Born from one of the rarest and most sought-after agave species in the world, Matasanta Jabali Mezcal is a testament to what truly wild mezcal can be. Jabali agave is notoriously difficult to work with, and that challenge translates into a spirit of extraordinary complexity and character.

Jabali (Agave convallis) is a wild agave variety prized by mezcaleros for its unpredictable fermentation and intensely expressive flavor profile. Produced in the traditional mezcal style using time-honored small-batch methods, Matasanta coaxes something exceptional from this temperamental plant, resulting in a mezcal that reflects both the rugged terroir of Oaxaca and the skill of its makers.

• Nose: Wild and untamed, with notes of roasted agave, tropical fruit, earthy minerals, and a whisper of smoke
• Palate: Rich and textured, offering layers of cooked agave sweetness, stone fruit, herbaceous green notes, and savory minerality
• Finish: Long and lingering, with a distinctive funky earthiness and gentle warmth that is the hallmark of Jabali expression

Matasanta Jabali is exceptional sipped neat at room temperature, allowing its full aromatic complexity to unfold. For those who enjoy it in a cocktail, it brings remarkable depth to a Mezcal Negroni or a smoky Oaxacan Old Fashioned.

Serve neat or with a single large ice cube to open up the spirit gradually. Matasanta Jabali Mezcal is crafted from wild Jabali agave, a rare and prized variety that makes this bottle a genuine collectors expression and a must for any serious agave spirits enthusiast.