Mi Campo Reposado brings a refined approachability to the reposado category, balancing the bright character of highland-grown blue agave with the gentle influence of wine barrel aging. The result is a tequila that feels both polished and inviting, earning its place among the most versatile bottles on the shelf.

Crafted from 100% blue Weber agave, Mi Campo Reposado is rested in a combination of French and American wine barrels, a process that sets it apart from traditionally oak-aged reposados. That extended conversation between agave spirit and wine-seasoned wood imparts a soft, fruit-forward complexity that honors the agave while adding unmistakable depth.

• Nose: Fresh agave, ripe stone fruit, and a hint of vanilla rise from the glass with a gentle floral lift
• Palate: Smooth and approachable, with notes of cooked agave, dried fruit, light caramel, and a subtle earthiness that keeps it grounded
• Finish: Clean and lingering, with a soft warmth and a whisper of oak and sweet spice

Mi Campo Reposado shines in a Tequila Old Fashioned, where its wine-barrel character plays beautifully against a touch of agave syrup and bitters. It also elevates a classic Paloma, adding a layer of fruit-forward complexity that takes the drink well beyond the ordinary.

Best enjoyed neat or on the rocks to appreciate its full profile, though it adapts effortlessly to cocktails. Mi Campo Reposado is made from 100% blue Weber agave, representing the proud tequila-producing tradition of Jalisco, Mexico.