Nobleza 33 Reposado Tequila

Sale price$79.99
40% ABV• 750mL

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Nobleza 33 Reposado Tequila brings refined character and honest craftsmanship together in a bottle that punches well above its price point. This is a reposado built for those who appreciate the quiet complexity that comes from patience and quality agave.


Produced in the Jalisco highlands of Mexico, Nobleza 33 is crafted from 100% Blue Weber agave, harvested at peak maturity and cooked in traditional ovens before double distillation. The reposado expression rests in American oak barrels long enough to develop warmth and depth without losing the bright, herbaceous soul that defines a well-made Jalisco tequila.


  • Nose: Fresh cooked agave, light vanilla, sweet oak, and a hint of citrus zest with subtle floral undertones
  • Palate: Smooth entry of caramel and baked agave, followed by warm cinnamon spice, dried fruit, and a touch of toasted oak
  • Finish: Medium-length and clean with lingering sweetness, gentle pepper, and a soft woody warmth


Nobleza 33 Reposado shines in a classic Tequila Old Fashioned where its oak-kissed sweetness takes center stage, and it performs equally well in a Paloma, where the agave brightness plays beautifully against grapefruit soda.


Best enjoyed neat or on the rocks to appreciate its full range of flavors. Nobleza 33 Reposado Tequila is made from 100% Blue Weber agave, sourced from the highlands of Jalisco, Mexico.

Tasting Notes

Aroma: Orange, oak and cooked agave with a subtle hint of vanilla, fruity overall

Palate: Creamy and complex, with toasted hazelnut and red apple, then oak, cooked agave and caramel

Finish: Smooth and gentle, with slight astringency

BEST OVERALL TEQUILA

Location icon
Location: Jesús María, Jalisco
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Master Distiller: Felipe Camarena
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NOM: 1579
Nobleza 33 is made at Destilería El Pandillo in Jesús María, high in Los Altos de Jalisco, under Master Distiller Felipe Camarena. Agaves at least six years old are cooked for 48 hours in masonry ovens and crushed by Frankenstein, an 8.5-ton tahona Camarena designed. The juice and the cooked fibers ferment separately with a yeast strain the Camarena family has kept since 1937, and each is distilled twice in copper stills. The 33 honors the birth year of the founding brothers' father. The Reposado was named Best Overall Tequila at the 2024 New York World Spirits Competition.
Map of Jalisco, Mexico, with Jesús María marked
LOCATION

Jesús María, Jalisco

Map of Jalisco, Mexico, with Jesús María marked

Jesús María sits at about 2,100 meters in Los Altos de Jalisco, southeast of Arandas on the border with Guanajuato, which makes it one of the higher tequila towns in the state. The plateau's red, clay-rich soils and temperate climate, with frost on some winter nights, let blue agave mature slowly and develop a sweet, fruity character. Agave is a major crop here, and tequila making is one of the main sources of work in the municipality.

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