Original Grit Anejo Tequila

Sale price$129.99
40% ABV• 750mL

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A bold departure from convention, Original Grit Anejo Tequila marries a 90% Extra Anejo base with 10% Cristalino for a blend that delivers aged complexity with striking silky clarity.


This premium anejo expression is a testament to the artistry of long-aged tequila, where patient barrel maturation deepens character before a touch of Cristalino refinement brings luminous polish to the final spirit.


  • Nose: Toasted coconut and flamed bananas offer a warm, inviting welcome.
  • Palate: Flaky pie crust and buttery toffee weave through a lush core of vanilla bean sweetness.
  • Finish: Opulent and lingering, with a smooth elegance that speaks to the Cristalino influence.

Exceptional served neat or on a single large ice cube, Original Grit Anejo also elevates a classic Old Fashioned or an Anejo Sour, where its rich vanilla and toffee notes can truly shine.


Best enjoyed neat or with minimal dilution to honor its layered depth; this anejo tequila is crafted from 100% blue agave for a premium drinking experience worth savoring slowly.

Tasting Notes

Aroma: Toasted coconut and flamed banana.

Palate: Flaky pie crust and buttery toffee with sweet vanilla bean.

Finish: Smooth and lingering, with silky clarity from the Cristalino.

Location icon
Location: Amatitán, Jalisco
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NOM: 1477
Original Grit was created by the team at Kemo Sabe and is imported by Romano Imports of Chicago. It is made in the Tequila valley of Jalisco by the Partida family, five generations into their craft, from estate-grown Blue Weber agave matured seven to ten years. The agave is cooked in wood-burning brick ovens, crushed entirely by tahona and fermented in open air with wild yeasts and the agave fibers. It is double distilled in copper pot stills, and each expression is a blend: the Blanco pairs Plata with Cristalino, while the Reposado and Añejo draw on Extra Añejo aged at least five years in French oak.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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