Padrecito Collection Tequila Set

Sale price$139.97
40% ABV• 3 x 750mL

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The Padrecito Collection brings together three exceptional expressions of Jalisco craftsmanship in one beautifully curated tequila set, offering a rare side-by-side journey through the brand's defining range. From bright and unaged blanco to the depth of a single barrel reposado, this trio tells the full story of what Padrecito does best.


This collection includes the Padrecito Blanco, the Padrecito Reposado, and the coveted Padrecito Reposado Single Barrel, making it an ideal way to explore the evolution of agave spirit character across different aging profiles. The single barrel selection adds a layer of exclusivity, as no two barrels produce exactly the same result, giving collectors and enthusiasts something genuinely special to savour.


  • Nose: Varies by expression, from the fresh citrus and raw agave brightness of the blanco to warm vanilla, caramel, and toasted oak notes in the reposado and single barrel selections.
  • Palate: The blanco delivers clean, peppery agave with light floral lift, while the reposados develop richer layers of cooked agave, honey, baking spice, and gentle wood influence.
  • Finish: Smooth and lingering across all three expressions, with the single barrel reposado offering the most complexity and a satisfying oak-kissed close.

The blanco shines in a classic Margarita or Paloma, while the reposado and single barrel expressions are equally at home in an Agave Old Fashioned or sipped neat to let their barrel-influenced nuances come forward.


Serve the blanco chilled or over ice for maximum freshness, and pour the reposados neat or with a single large ice cube to appreciate their full depth. The Padrecito Collection is crafted from blue Weber agave and represents the highland tequila tradition of Jalisco, Mexico.


Location icon
Location: Amatitán, Jalisco
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Master Distiller: Erika Sangeado
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NOM: 1614
Padrecito is the organic member of the Padre Azul family, made in Amatitán in the Tequila Valley. It was shaped by David Ríos, a World Class Bartender of the Year, together with master distiller Erika Sangeado, one of the few female master distillers in Jalisco. The blue Weber agave is certified organic, grown without synthetic pesticides or fertilizers, then slow cooked, gently fermented and distilled in small batches. Nothing goes into the bottle beyond agave, water, yeast and time. The Blanco is certified kosher and scored 95 points from Falstaff.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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