Padrecito Premium Organic Reposado Tequila

Sale price$49.99
40% ABV• 750mL

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Padrecito Premium Organic Reposado brings a rare commitment to purity and the land, crafted from certified organic agave and bottled completely free of additives. This is reposado tequila as it was meant to be: honest, expressive, and unmistakably agave-forward.


Rested in oak to develop gentle complexity without masking its organic origins, Padrecito Reposado follows a traditional production philosophy that lets the blue agave speak for itself. The additive-free certification means every note you encounter comes from the plant, the barrel, and nothing else.


  • Nose: Fresh roasted agave with soft vanilla, warm oak, and a touch of dried herbs
  • Palate: Smooth and balanced with caramel, toasted wood, citrus zest, and a gentle earthiness that reflects its organic roots
  • Finish: Clean and lingering with a warm, slightly sweet fade and a hint of minerality

Padrecito Reposado is a natural pour in a Reposado Old Fashioned, where the oak and caramel notes shine alongside a quality bitters and raw sugar. It also elevates a classic Tequila Sour, letting the citrus brightness cut through its gentle sweetness beautifully.


Best enjoyed neat or on a single large ice cube to fully appreciate its organic character. Padrecito Premium Organic Reposado is produced from 100% blue weber agave, making it an exceptional choice for those who demand transparency and quality in every sip.


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Location: Amatitán, Jalisco
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Master Distiller: Erika Sangeado
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NOM: 1614
Padrecito is the organic member of the Padre Azul family, made in Amatitán in the Tequila Valley. It was shaped by David Ríos, a World Class Bartender of the Year, together with master distiller Erika Sangeado, one of the few female master distillers in Jalisco. The blue Weber agave is certified organic, grown without synthetic pesticides or fertilizers, then slow cooked, gently fermented and distilled in small batches. Nothing goes into the bottle beyond agave, water, yeast and time. The Blanco is certified kosher and scored 95 points from Falstaff.
LOCATION

Amatitán, Jalisco

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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