Padrecito Premium Organic Blanco Tequila

Sale price$39.99
40% ABV• 750mL

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Padrecito Premium Organic Blanco brings certified organic purity to the forefront of additive-free tequila, bottled fresh from distillation to capture agave at its most vibrant and unfiltered.


Crafted from organically grown blue weber agave in the highlands of Jalisco, this blanco tequila undergoes no additives, no shortcuts, and no compromises, delivering a spirit that reflects both the land and the integrity of traditional production.


  • Nose: Fresh-cut agave, bright citrus, and a clean mineral lift that signals its organic roots.
  • Palate: Crisp agave sweetness with notes of white pepper, green herbs, and a touch of floral brightness.
  • Finish: Clean, lingering, and gently peppery with a satisfying agave-forward warmth.

Padrecito Blanco shines in a classic Margarita where its pure agave character takes center stage, and it is equally at home in a Paloma, letting the spirit's natural brightness play against grapefruit.


Best enjoyed neat or on the rocks to fully appreciate its organic character; Padrecito Premium Organic Blanco is made from blue weber agave grown in Jalisco, Mexico.

Tasting Notes

Aroma: Fresh agave and zesty lime, with white pepper and a light vegetal note

Palate: Cooked piña, citrus zest and warm earth

Finish: Long, with layers of fruit, citrus, gentle spice and fresh herbs

95 POINTS

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Location: Amatitán, Jalisco
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Master Distiller: Erika Sangeado
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NOM: 1614
Padrecito is the organic member of the Padre Azul family, made in Amatitán in the Tequila Valley. It was shaped by David Ríos, a World Class Bartender of the Year, together with master distiller Erika Sangeado, one of the few female master distillers in Jalisco. The blue Weber agave is certified organic, grown without synthetic pesticides or fertilizers, then slow cooked, gently fermented and distilled in small batches. Nothing goes into the bottle beyond agave, water, yeast and time. The Blanco is certified kosher and scored 95 points from Falstaff.
LOCATION

Amatitán, Jalisco

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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