Pasote Blanco Tequila

Sale price$39.99
40% ABV• 750mL

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Pasote Blanco is a purist's tequila, born from a deep respect for the agave plant and the sun-drenched highlands of San Julian, Jalisco. Crafted at Tequila El Tepozan under NOM 1584, this blanco captures the soul of the blue agave in its most honest, unaged form.


Produced in the Los Altos region of Jalisco, Pasote draws on the mineral-rich red clay soils that define highland-grown agave character. The piñas are roasted to coax out their full herbaceous complexity before distillation, resulting in a blanco that is bold, expressive, and true to its terroir.


  • Nose: Ripe, roasted agave leads the way, with herbaceous depth and fragrant undertones of fresh herbs and bright citrus fruits.
  • Palate: Clean and vivid, with an exquisitely bright mouthfeel. Savory, intense agave anchors the mid-palate alongside flavors of crisp, juicy pineapple.
  • Finish: Long and character-driven, with robust yet beautifully balanced agave that coats the mouth in a lingering, satisfying close.

Pasote Blanco shines in a classic Margarita, where its agave-forward intensity and citrus brightness hold their own against lime and orange liqueur. It is equally at home in a Paloma, where its herbal backbone plays beautifully against grapefruit soda.


Best enjoyed neat or on the rocks to fully appreciate its complexity. Pasote Blanco is a highland tequila made from blue agave in San Julian, Jalisco, Mexico.

Tasting Notes

Aroma: Ripe roasted agave with herbaceous depth, and undertones of fresh herbs and citrus fruit.

Palate: Clean and bright, with savory, intense agave balanced by crisp, juicy pineapple on the mid-palate.

Finish: Long and full of character, with robust, balanced agave that coats the mouth.

Location icon
Location: San Julián, Jalisco
Distiller icon
Distillery: Destilería El Tepozán
NOM icon
NOM: 1584
Pasote is made at Destilería El Tepozán, among the agave fields of San Julián in the Jalisco Highlands, from estate-grown Blue Weber agave cut by hand with a coa. The agave bakes for two days in brick ovens, is shredded on a roller mill and ferments in open-air stainless steel tanks with a blend of cultivated local yeasts. It is double distilled in stainless steel pot stills with volcanic rock-filtered water from the distillery's own well. The name and the guerreros on each label honor the Aztec warriors who celebrated their victories with agave.
LOCATION

San Julián, Jalisco

San Julián is a farming town in the northeast of Los Altos de Jalisco, where the land sits between about 1,800 and 2,100 meters. The climate is semi-dry and mild, averaging about 18°C, with most of the rain falling from June to August. The town is remembered as the first in Los Altos to rise up in the Cristero War, in 1927. Blue agave shares the plateau with corn, wheat and orchards, and tequila is distilled in the municipality.

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