Pasote Reposado Tequila

Sale price$49.99
40% ABV• 750mL

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Pasote Reposado is a masterclass in balance, where the bold soul of highland agave meets the gentle influence of American oak. Crafted at Tequila El Tepozan in San Julian, Jalisco, this is reposado tequila at its most refined.


Produced at NOM 1584 in the Los Altos highlands of Jalisco, Pasote sources 100% blue agave and ages this expression in American oak barrels for a minimum of four months, coaxing out a complexity that elevates it well beyond the unaged category.


  • Nose: Light straw in color with a delicate, charming nose of roasted agave, ripe coconut, vanilla, and sweet oak.
  • Palate: Lusciously supple and warming, with caramel, dried fruits, vanilla, and roasted nuts layered across a rich, barrel-aged body.
  • Finish: Soft and lingering on agave and toasted oak, with an elegance that invites the next sip.

Pasote Reposado shines in a classic Paloma or an Oaxacan Old Fashioned, where its caramel and vanilla depth adds warmth without overwhelming the glass.


Best enjoyed neat or on the rocks to appreciate its full complexity. A 100% agave reposado tequila from San Julian, Jalisco.

Tasting Notes

Aroma: Herbal roasted agave balanced by ripe coconut, vanilla and sweet American oak.

Palate: Supple and warming, with light caramel and dried fruit leading to vanilla and roasted nuts.

Finish: Soft and delicate, lingering on agave and toasted oak.

Location icon
Location: San Julián, Jalisco
Distiller icon
Distillery: Destilería El Tepozán
NOM icon
NOM: 1584
Pasote is made at Destilería El Tepozán, among the agave fields of San Julián in the Jalisco Highlands, from estate-grown Blue Weber agave cut by hand with a coa. The agave bakes for two days in brick ovens, is shredded on a roller mill and ferments in open-air stainless steel tanks with a blend of cultivated local yeasts. It is double distilled in stainless steel pot stills with volcanic rock-filtered water from the distillery's own well. The name and the guerreros on each label honor the Aztec warriors who celebrated their victories with agave.
LOCATION

San Julián, Jalisco

San Julián is a farming town in the northeast of Los Altos de Jalisco, where the land sits between about 1,800 and 2,100 meters. The climate is semi-dry and mild, averaging about 18°C, with most of the rain falling from June to August. The town is remembered as the first in Los Altos to rise up in the Cristero War, in 1927. Blue agave shares the plateau with corn, wheat and orchards, and tequila is distilled in the municipality.

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