From the distillery that introduced the world's first Extra Anejo tequila, San Matias Rey Sol stands as a landmark expression from Jalisco, crafted with a legacy of firsts and a commitment to exceptional quality that few bottles can rival.

Produced at Casa San Matias in Ojo de Agua de Latillas, Jalisco under NOM 1103, Rey Sol Extra Anejo is aged well beyond the category minimum, allowing the highland agave character to meld with oak in a way that speaks to decades of distilling heritage. The bottle itself is a hand-etched work of art, making it as distinctive on the shelf as it is in the glass.

• Nose: Caramel and vanilla lead with generous notes of dried cherry, plum, butterscotch, and a whisper of dark chocolate layered over rich cooked agave sweetness.
• Palate: Full-bodied and well-balanced, delivering dark plum and cherry fruit, honey, butter, and butterscotch alongside gentle oak and brown spice that never overwhelms the agave at its core.
• Finish: Long and warming with butterscotch and dark chocolate softened by mild heat and restrained oak, fading gracefully and cleanly.

Rey Sol Extra Anejo is exceptional served neat or on a single large ice cube, where its complexity can fully open up. For those who enjoy a refined cocktail, it brings remarkable depth to an Old Fashioned or a Tequila Manhattan, elevating both with its rich fruit and chocolate character.

Best enjoyed neat or on the rocks to honor its extended aging. San Matias Rey Sol Extra Anejo Tequila is crafted from blue Weber agave grown in the highlands of Ojo de Agua de Latillas, Jalisco.