From the distillery who produced the world's first Extra Añejo, and boasts the first female owner and operator, comes Rey Sol Extra Añejo.
Rich with caramel, vanilla and the pure brown spice that cooked agave should be, this Extra Añejo is one of the best we've tasted.
With additional notes of dried fruit, butterscotch and hints of dark chocolate on the nose, its full body brings out additional flavors of dark plum and cherry. The finish is butterscotch and a hint of dark chocolate balanced with mild of heat.
It shows balance and restraint on the oak and sweetness, letting the tequila itself shine. Rey Sol also ships in the crystal decanter and case designed by famed Mexican artist, Sergio Bustamante, a superior value for the price.
A must have for Extra Añejo lovers
Master Distiller: Carmen Villarreal Treviño
The Profile: Aroma: Time spent in California red wine barrels and dark French oak evokes notes of soft red fruits, dried sweet cherries, and vanilla....