A rare expression of patience and craft, Siete Leguas d'Antano Extra Anejo Tequila is aged five years in American oak, producing a spirit of uncommon depth that rivals the finest aged brown spirits in the world.

Produced under NOM 1120 in the highlands of Atotonilco el Alto, Jalisco, this exceptional extra anejo is a blend from two legendary Siete Leguas production houses: Fabrica el Centenario and Fabrica La Vencedora. The extended oak aging draws out rich, layered complexity while preserving the soul of the agave beneath.

• Nose: Spiced oak and warm vanilla lead, giving way to roasted agave, dried fruit, and subtle earthy undertones.
• Palate: Bold and structured with notes of cooked agave, toffee, toasted wood, and a whisper of dark chocolate.
• Finish: Long, warming, and dry with lingering oak spice and a clean minerality reminiscent of Jalisco's highland terroir.

Its whisky-like depth makes this extra anejo a natural choice for sipping neat, but it also elevates an Old Fashioned or a Tequila Manhattan into something truly memorable.

Best enjoyed neat or over a single large ice cube to let the complexity unfold gradually. Sourced from the highlands of Atotonilco el Alto, Jalisco, crafted from 100% blue agave by one of Mexico's most storied distilleries.