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Siete Leguas d'Antano Extra Anejo Tequila

Sale price$299.00
40% ABV• 700mL

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A rare expression of patience and craft, Siete Leguas d'Antano Extra Anejo Tequila is aged five years in American oak, producing a spirit of uncommon depth that rivals the finest aged brown spirits in the world.


Produced under NOM 1120 in the highlands of Atotonilco el Alto, Jalisco, this exceptional extra anejo is a blend from two legendary Siete Leguas production houses: Fabrica el Centenario and Fabrica La Vencedora. The extended oak aging draws out rich, layered complexity while preserving the soul of the agave beneath.


  • Nose: Spiced oak and warm vanilla lead, giving way to roasted agave, dried fruit, and subtle earthy undertones.
  • Palate: Bold and structured with notes of cooked agave, toffee, toasted wood, and a whisper of dark chocolate.
  • Finish: Long, warming, and dry with lingering oak spice and a clean minerality reminiscent of Jalisco's highland terroir.

Its whisky-like depth makes this extra anejo a natural choice for sipping neat, but it also elevates an Old Fashioned or a Tequila Manhattan into something truly memorable.


Best enjoyed neat or over a single large ice cube to let the complexity unfold gradually. Sourced from the highlands of Atotonilco el Alto, Jalisco, crafted from 100% blue agave by one of Mexico's most storied distilleries.

Tasting Notes

Aroma: cooked agave, bourbon, oak, earth, butterscotch, dried cherries

Palate: spicy, cinnamon oak backed with fully cooked agave, salted caramel, honey, bits of black pepper and fruit

Finish: slightly smoky with a silkiness that lasts

96 POINTS

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Location: Atotonilco el Alto, Jalisco
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Master Distiller: Arturo Valle-Salcedo
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NOM: 1120
Siete Leguas has been made in Atotonilco el Alto since 1952, when Don Ignacio González Vargas named his tequila after Pancho Villa's famously tireless mare. The González family still runs two distilleries side by side on the edge of town. At El Centenario, cooked agave is crushed by a stone tahona pulled by mules and fermented with its fibers. At La Vencedora, built in 1984, a roller mill and larger stills do the work, and the two are blended together. Patrón was made here from 1989 to 2002, and bartenders on both sides of the border still treat Siete Leguas as the benchmark for traditional highland tequila.
LOCATION

Atotonilco el Alto, Jalisco

Atotonilco el Alto sits on the southern edge of Los Altos de Jalisco, where the land rises from about 1,600 to 2,200 meters above the Ciénega plain. Its Nahuatl name means place of hot water, after the warm springs around town. Blue agave grows across the surrounding farmland in clay soils over volcanic basalt, and tequila making is the municipality's largest industry and employer. Highland agave from here is known for a sweet, fruity and floral profile.

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