Siete Leguas Reposado Tequila

Sale price$54.99 Regular price$64.99
40% ABV• 700mL

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A benchmark reposado tequila that has earned its place as an industry favorite, Siete Leguas Reposado is a masterclass in balance, drawing on a legacy of traditional Highlands craftsmanship from Atotonilco el Alto, Jalisco.


Produced at the historic Tequila Siete Leguas distillery under NOM 1120, this reposado is aged for 8 months in American oak barrels, blending spirit from two legendary facilities: Fabrica el Centenario and Fabrica La Vencedora. The result is a tequila that honors the rich, mineral-driven character of the Jalisco Highlands while adding the warmth and complexity that only patient barrel aging can provide.


  • Nose: Inviting aromas of cooked agave and fresh citrus lift from the glass, layered with gentle herbal and floral notes that speak to the Highland terroir.
  • Palate: Flavors of sweet cooked agave and toffee unfold alongside warm cinnamon spice, bright citrus zest, and a round herbal character, finishing into soft notes of coffee and toasted oak.
  • Finish: Long and warming, with lingering oak, gentle spice, and a smooth sweetness that invites another sip.

Siete Leguas Reposado shines in a classic Tequila Old Fashioned, where its oak and toffee notes take center stage, and it is equally at home in a well-crafted Paloma, where the citrus and herbal notes come alive against grapefruit soda.


Best enjoyed neat or over a large ice cube to appreciate its full character. Crafted from Blue Weber agave grown in the Highlands of Atotonilco el Alto, Jalisco, by Tequila Siete Leguas, NOM 1120.

Tasting Notes

Aroma: cooked agave, toasted oak, sweet potato, baked apples

Palate: slightly spicy and sweet, well balanced blend of cooked agave, herbal qualities, and fresh citrus notes

Finish: full of agave flavor with oak spice on the finish

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Location: Atotonilco el Alto, Jalisco
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Master Distiller: Arturo Valle-Salcedo
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NOM: 1120
Siete Leguas has been made in Atotonilco el Alto since 1952, when Don Ignacio González Vargas named his tequila after Pancho Villa's famously tireless mare. The González family still runs two distilleries side by side on the edge of town. At El Centenario, cooked agave is crushed by a stone tahona pulled by mules and fermented with its fibers. At La Vencedora, built in 1984, a roller mill and larger stills do the work, and the two are blended together. Patrón was made here from 1989 to 2002, and bartenders on both sides of the border still treat Siete Leguas as the benchmark for traditional highland tequila.
Map of Jalisco, Mexico, with Atotonilco el Alto marked
LOCATION

Atotonilco el Alto, Jalisco

Map of Jalisco, Mexico, with Atotonilco el Alto marked

Atotonilco el Alto sits on the southern edge of Los Altos de Jalisco, where the land rises from about 1,600 to 2,200 meters above the Ciénega plain. Its Nahuatl name means place of hot water, after the warm springs around town. Blue agave grows across the surrounding farmland in clay soils over volcanic basalt, and tequila making is the municipality's largest industry and employer. Highland agave from here is known for a sweet, fruity and floral profile.

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