Siete Leguas Blanco Tequila

Sale price$49.99 Regular price$59.99
40% ABV• 700mL

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A benchmark of traditional Los Altos craftsmanship, Siete Leguas Blanco is the tequila by which many industry insiders measure all others. Distilled at two legendary Jalisco distilleries, Fabrica el Centenario and Fabrica La Vencedora, this blanco is a masterclass in old-world Mexican spirit-making.


Produced at Tequila Siete Leguas in Atotonilco el Alto, Jalisco, this blanco follows a rigorously traditional process: agave hearts are crushed by stone tahona, fermented naturally with the fibers still present, and distilled in copper pot stills. The result is a tequila with unmistakable depth and character that sets the standard for the highland Los Altos style.


  • Nose: Fresh cooked agave with bright citrus, lime zest, and a touch of spearmint, lifted by subtle mineral and herbal notes.
  • Palate: Vibrant and layered, with cooked agave sweetness, lime, vanilla, jalapeno spice, and a clean minerality that is distinctly Los Altos in character.
  • Finish: Long and herbaceous, with lingering black pepper, citrus, and a satisfying agave sweetness that fades slowly and cleanly.

Siete Leguas Blanco shines on its own but is equally exceptional in a classic Margarita or a Paloma, where its citrus-forward, mineral-driven profile elevates every ingredient in the glass.


Best enjoyed neat or over a single large ice cube to appreciate its full complexity. A 100% blue agave tequila blanco from the highlands of Atotonilco el Alto, Jalisco, bottled at NOM 1120.

Tasting Notes

Aroma: cooked agave, minerality, basil, mint, lime

Palate: cracked pepper, cooked agave, jalapeno, lime, slight vanilla tones, citrus zest

Finish: fresh and zesty, flavors change and develop over time

BEST IN SHOW

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Location: Atotonilco el Alto, Jalisco
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Master Distiller: Arturo Valle-Salcedo
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NOM: 1120
Siete Leguas has been made in Atotonilco el Alto since 1952, when Don Ignacio González Vargas named his tequila after Pancho Villa's famously tireless mare. The González family still runs two distilleries side by side on the edge of town. At El Centenario, cooked agave is crushed by a stone tahona pulled by mules and fermented with its fibers. At La Vencedora, built in 1984, a roller mill and larger stills do the work, and the two are blended together. Patrón was made here from 1989 to 2002, and bartenders on both sides of the border still treat Siete Leguas as the benchmark for traditional highland tequila.
LOCATION

Atotonilco el Alto, Jalisco

Atotonilco el Alto sits on the southern edge of Los Altos de Jalisco, where the land rises from about 1,600 to 2,200 meters above the Ciénega plain. Its Nahuatl name means place of hot water, after the warm springs around town. Blue agave grows across the surrounding farmland in clay soils over volcanic basalt, and tequila making is the municipality's largest industry and employer. Highland agave from here is known for a sweet, fruity and floral profile.

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