Solento Organic Anejo (375mL)

Sale price$52.99
40% ABV• 375mL

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Born from a commitment to organic farming and a passion for authentic Jalisco tequila, Solento Anejo is a certified organic spirit aged 18 months in used American oak, delivering a remarkably smooth and clean expression with unmistakable depth.


Crafted at Tequila Las Americas (NOM 1480) in Amatitan, Jalisco by the Montes family alongside filmmaker Taylor Steele, Solento is rooted in single-estate, sustainably harvested 100% blue agave. Small-batch production and a dedication to organic practices set this brand apart from the moment it hits the glass.


  • Nose: Sweet cooked agave opens the aroma, followed by toasted almonds and a gentle lift of spice.
  • Palate: Rich and layered with cooked agave, chestnuts, and caramel at the core, evolving into orange zest, light smoke, and maple wood.
  • Finish: Soft and approachable up front with a satisfying spicy, tannic kick at the very end.

The caramel richness and maple wood notes make Solento Anejo a natural fit for an Old Fashioned or a Tequila Sour, adding organic complexity wherever a quality aged spirit is called for.


Best enjoyed neat or over a single large ice cube to let the layers open up; made from 100% organically grown blue agave in the highlands and lowlands of Jalisco, Mexico.

Tasting Notes

Aroma: Maple, toasted hazelnuts and winter spice.

Palate: Cooked agave and warm maple syrup, with a velvety mouthfeel.

Finish: Ruby grapefruit and lingering butterscotch.

SILVER MEDAL

SILVER MEDAL

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Location: Amatitán, Jalisco
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Distillery: Tequila Las Américas
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NOM: 1480
Solento is a USDA certified organic tequila founded by filmmaker Taylor Steele and made with the Montes family at Tequila Las Américas (NOM 1480) in Amatitán, Jalisco. The agave grows for about seven years on a single estate, and the water and distillery sit on that same land. Hearts cook for two days in brick ovens, then ferment naturally without commercial yeast. The Reposado rests nine months and the Añejo 18 months in American oak. The name comes from the Spanish words for "slow sun," and for every agave harvested, another is planted.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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