Solento Extra Anejo Tequila

Sale price$299.00
40% ABV• 750mL

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Solento Extra Anejo is a rare, limited-release tequila that rewards patience with every sip, offering the kind of deep, barrel-driven complexity that only years of careful aging can produce. Crafted at Tequila Las Americas in the historic agave heartland of Amatitan, Jalisco, this expression stands as a benchmark for what extra anejo tequila can achieve.


Produced under NOM 1480 in Amatitan, Jalisco, one of the oldest tequila-producing regions in Mexico, Solento Extra Anejo draws on generations of distilling tradition. Extended aging in oak barrels allows the blue agave character to meld with rich wood influence, creating a spirit of remarkable depth and refinement.


  • Nose: Butterscotch, cooked agave, vanilla, toasted oak, and freshly cracked black pepper
  • Palate: Warm cinnamon and caramel with touches of leather and tobacco, full-bodied with a satisfying spicy finish
  • Finish: Lightly spicy and warming, with a long, smooth fade

Solento Extra Anejo shines brightest when sipped neat, but its caramel depth and spice backbone also make it a stunning pour in an Extra Anejo Old Fashioned or a sophisticated Tequila Manhattan.


Best enjoyed neat or over a single large ice cube to let its full complexity unfold. Solento Extra Anejo is produced from blue agave in Amatitan, Jalisco, under NOM 1480 at Tequila Las Americas.

Tasting Notes

Aroma: Smooth butterscotch, oak and fresh pepper.

Palate: Cinnamon, warm caramel and a touch of tobacco, medium bodied.

Finish: Warm and light.

Location icon
Location: Amatitán, Jalisco
Distiller icon
Distillery: Tequila Las Américas
NOM icon
NOM: 1480
Solento is a USDA certified organic tequila founded by filmmaker Taylor Steele and made with the Montes family at Tequila Las Américas (NOM 1480) in Amatitán, Jalisco. The agave grows for about seven years on a single estate, and the water and distillery sit on that same land. Hearts cook for two days in brick ovens, then ferment naturally without commercial yeast. The Reposado rests nine months and the Añejo 18 months in American oak. The name comes from the Spanish words for "slow sun," and for every agave harvested, another is planted.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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