Tesoro Azul Anejo Cristalino Tequila

Sale price$59.99
40% ABV• 750mL

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Tesoro Azul Anejo Cristalino delivers the depth of a long-aged anejo tequila in a brilliantly clear spirit, achieving the rare balance of complexity and visual purity that defines the cristalino category at its best.


Crafted from blue Weber agave in the highlands of Jalisco, this additive-free cristalino undergoes traditional anejo aging before a careful filtration process strips away color while preserving the rich, barrel-developed character within.


  • Nose: Warm vanilla, toasted oak, and sweet cooked agave with hints of dried fruit and light caramel.
  • Palate: Silky and refined, with layers of butterscotch, roasted agave, dark chocolate, and subtle baking spice.
  • Finish: Long and smooth, with lingering vanilla and a gentle warmth that fades cleanly.

Tesoro Azul Anejo Cristalino is a natural choice for an elevated Tequila Old Fashioned or a Cristalino Paloma, where its clarity and complexity elevate the glass without overpowering it.


Best enjoyed neat or over a single large ice cube to appreciate its full character; made from 100% blue Weber agave sourced from the highlands of Jalisco, Mexico, and bottled additive-free.

Tasting Notes

Aroma: Cooked agave, citrus and vanilla frosting, opening to banana and tropical fruit

Palate: Sweet agave, with vanilla building to a vanilla caramel peak

Finish: Semi-dry, with orange, butterscotch, oak and pepper

SILVER MEDAL

Location icon
Location: Jesús María, Jalisco
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Distillery: Productos Finos de Agave
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NOM: 1416
Tesoro Azul is the tequila of Marco Antonio Solís, the beloved Mexican singer and songwriter, who chose it after tasting it on a visit to the distilleries of Jalisco. It launched in 2022 and is made at Productos Finos de Agave in Jesús María, in the Jalisco Highlands. Highland agave cooks in brick ovens for 72 hours, then is milled, fermented with the distillery's own yeast and double distilled. Aged expressions rest in American white oak barrels that once held whisky, and women from the surrounding community bottle and label every batch, much of it still by hand.
LOCATION

Jesús María, Jalisco

Jesús María sits at about 2,100 meters in Los Altos de Jalisco, southeast of Arandas on the border with Guanajuato, which makes it one of the higher tequila towns in the state. The plateau's red, clay-rich soils and temperate climate, with frost on some winter nights, let blue agave mature slowly and develop a sweet, fruity character. Agave is a major crop here, and tequila making is one of the main sources of work in the municipality.

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