Xoloitzcuintle Extra Anejo Tequila is a rare and deeply expressive spirit that rewards patience, craft, and a reverence for tradition. Named after Mexico's ancient hairless dog, this ultra-aged tequila carries as much character as its legendary namesake.

Crafted in the Jalisco from 100% Blue Weber agave, Xoloitzcuintle Extra Anejo undergoes an extended aging process in oak barrels for a minimum of three years, allowing the spirit to develop extraordinary complexity and a rich, polished depth that sets it apart from younger expressions. The result is a tequila that blurs the line between a world-class aged spirit and a fine sipping experience in a category of its own.

• Nose: Warm vanilla, toasted oak, dried fruit, and a hint of dark chocolate layered over soft cooked agave sweetness
• Palate: Roasted caramel, butterscotch, stewed plum, cinnamon spice, and velvety notes of espresso and dark toffee
• Finish: Long, smooth, and warming with lingering oak, sweet agave, and a whisper of dried cocoa

Xoloitzcuintle Extra Anejo shines best when sipped neat in a Glencairn or snifter glass, though it also elevates a classic Old Fashioned with remarkable elegance, substituting perfectly for whiskey with its deep caramel and spice notes.

Best served neat or over a single large ice cube to appreciate its full range of aged complexity. Xoloitzcuintle Extra Anejo Tequila is made from 100% Blue Weber agave, produced in the celebrated Jalisco highlands region of Mexico.