Partida Tequila is made from only blue agave grown in the Tequila Valley, near a dormant volcano. The rich, red volcanic soil is perfect for the plant. After 7 to 10 years in the fields, it reaches close to 100 lbs. and is hand harvested by the jimadors.
Within 24 hrs of harvest, the agave is cooked fresh, slowly, in a stainless steel autoclave, to retain its crisp, rich, natural flavors. After a slow, natural fermentation in stainless steel tanks, the liquid is twice distilled in small traditional pot stills, producing a clear tequila retaining the fresh, natural characters of the agave. Partida is aged beyond expectations in ex-bourbon, American White Oak casks to enhance the fresh natural agave flavor and color.
Enjoy Partida’s 100% all-natural tequila neat to savor its complex and agave forward flavor.
