Partida Anejo Cristalino Tequila

Sale price$69.99
40% ABV• 750mL

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Partida Anejo Cristalino is the rare tequila that delivers the depth of long barrel aging with the crystalline clarity of a blanco, filtered to perfection without sacrificing a drop of complexity.


Crafted in the Highlands of Jalisco from 100% Blue Weber agave, Partida ages this expression in American oak barrels to develop rich character before a meticulous charcoal filtration process strips the color while preserving the soul of the spirit.


  • Nose: Warm vanilla, baked agave, and soft caramel with hints of toasted oak and dried fruit
  • Palate: Silky and approachable, with notes of butterscotch, roasted agave, light spice, and a touch of chocolate
  • Finish: Long and smooth with lingering sweetness, gentle oak, and a clean, refined fade

Partida Anejo Cristalino shines in an Espresso Martini or a Cristalino Paloma, where its clarity and barrel-kissed sweetness elevate classic cocktail templates into something genuinely special.


Best enjoyed neat or over a single large ice cube to appreciate its full range of flavors; made from 100% Blue Weber agave grown in the rich volcanic soils of Jalisco, Mexico.

Tasting Notes

Aroma: Toasted oak, maple syrup, vanilla, quince and fig, with a touch of honeysuckle

Palate: Intense and sweet, with dense fruit, cacao, cinnamon and coffee

Finish: Long and gentle, pleasantly dry and tart

Location icon
Location: Amatitán, Jalisco
Distiller icon
Master Distiller: José Valdez
NOM icon
NOM: 1502
Partida is named for Enrique Partida, a third-generation agave farmer, and launched in 2005. It is made at NOM 1502 from estate agave grown in the red volcanic soil around Amatitán, in the Tequila Valley, and harvested at six years or older. The agave is slow cooked in stainless steel autoclaves within 24 hours of harvest, fermented with natural yeast and twice distilled in small stainless steel pot stills. Maestro Tequilero José Valdez, a trained industrial engineer, ages the spirit longer than the rules require in ex-bourbon barrels. A 2018 trip to Scotland inspired his Roble Fino line, finished in ex-single malt sherry casks.
LOCATION

Amatitán, Jalisco

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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