Partida Reposado Roble Fino Tequila

Sale price$134.99
43% ABV• 750mL

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Partida Reposado Roble Fino Tequila is a masterclass in layered aging, spending at least six months in ex-bourbon barrels before a finishing rest of two months in ex-single malt, sherry seasoned casks. The result is a reposado from the highlands of Tequila, Jalisco that bridges the worlds of fine tequila and classic whiskey tradition.


Crafted under the guidance of Master Tequilero Jose Valdez at NOM 1502, Partida Roble Fino begins with estate-grown blue agave from the rich volcanic soils of Jalisco. The dual-barrel aging process draws out remarkable depth while preserving the bright agave character that defines a great reposado, making this expression a standout in the Partida lineup and a genuine collector's pour.


  • Nose: Cooked agave, warm vanilla, rich caramel, and a gentle drift of toasted oak
  • Palate: Bold black pepper, sweet caramel, and a whiskey-forward warmth that speaks to its unique cask finishing
  • Finish: Lingering pepper and a satisfying, slow-building warmth

The whiskey-kissed complexity of Partida Reposado Roble Fino makes it an exceptional choice for an Old Fashioned riff or a sophisticated Tequila Manhattan, where its oak and caramel notes can truly shine alongside a quality bitters and sweet vermouth.


Best enjoyed neat or over a single large ice cube to let the dual-cask character open up fully. Produced from 100% blue agave in the Tequila region of Jalisco, Mexico.

Tasting Notes

Aroma: Toasted oak, dried fruit, whisky and agave

Palate: Cooked agave with vanilla, maple syrup, anise, quince and dried fruit

Finish: Long, with a dry and sweet touch of sherry

Location icon
Location: Amatitán, Jalisco
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Master Distiller: José Valdez
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NOM: 1502
Partida is named for Enrique Partida, a third-generation agave farmer, and launched in 2005. It is made at NOM 1502 from estate agave grown in the red volcanic soil around Amatitán, in the Tequila Valley, and harvested at six years or older. The agave is slow cooked in stainless steel autoclaves within 24 hours of harvest, fermented with natural yeast and twice distilled in small stainless steel pot stills. Maestro Tequilero José Valdez, a trained industrial engineer, ages the spirit longer than the rules require in ex-bourbon barrels. A 2018 trip to Scotland inspired his Roble Fino line, finished in ex-single malt sherry casks.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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