Aguasol Reposado Tequila 375mL

Sale price$29.99
40% ABV• 375mL

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Aguasol Reposado is a refined expression of aged tequila that bridges the gap between vibrant agave character and the gentle warmth of oak maturation. Crafted for those who appreciate depth without pretension, this reposado delivers an experience that rewards both the curious newcomer and the seasoned spirits enthusiast.


As a reposado tequila, Aguasol spends time resting in oak barrels, allowing the spirit to develop a layered complexity that softens the raw energy of blue agave while preserving its essential character. This careful aging process is central to what makes reposado expressions so beloved among tequila drinkers seeking something between the bright immediacy of blanco and the richness of anejo.


  • Nose: Inviting aromas of ripe agave, warm vanilla, and subtle toasted oak with a whisper of dried fruit.
  • Palate: Smooth and well-balanced, with caramel sweetness, roasted agave, and a gentle spice that unfolds gracefully across the palate.
  • Finish: Medium-length and warming, with lingering notes of oak, light pepper, and sweet agave that fade cleanly.

Aguasol Reposado shines in a classic Tequila Old Fashioned, where its oak-kissed depth pairs beautifully with bitters and a touch of agave nectar. It is equally at home in a Paloma, adding a refined backbone to the bright grapefruit and lime.


Best enjoyed neat or over a single large ice cube to let the full profile open up. Aguasol Reposado is produced from blue agave and represents a thoughtful approach to traditional tequila craftsmanship.

Tasting Notes

Aroma: Cooked agave layered with butterscotch, vanilla, a touch of dried fruit and honey.

Palate: Fresh agave, soft caramel, light toasted oak and gentle spice.

Finish: Long and satisfying, with sweet agave and a subtle hint of spice.

BEST REPOSADO

DOUBLE GOLD

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Location: El Arenal, Jalisco
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Distillery: Destilería Cascahuín
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NOM: 1123
Aguasol was started by Charles Attal, co-founder of the company behind the Austin City Limits festival, and Eddie Margain, co-founder of Austin FC, after the idea came up backstage at ACL. They spent four years visiting distilleries before choosing the Rosales family's Cascahuín in El Arenal. Agave grown around 1,400 meters in volcanic soil is cooked slowly in stone ovens over three days, crushed with a steel roller mill and fermented about four days in open-air tanks with natural yeast. It is distilled twice, first in stainless pots with copper coils, then in copper stills.
Map of Jalisco, Mexico, with El Arenal marked
LOCATION

El Arenal, Jalisco

Map of Jalisco, Mexico, with El Arenal marked

El Arenal sits at about 1,450 meters in the Tequila valley west of Guadalajara and is known as the gateway to agave country. Its name comes from the sandy ground of the first settlement, and it belonged to Amatitán until it became its own municipality in 1923. Most of the land is flat or gently rolling farmland on volcanic rock, planted with blue agave and corn. Tequila making is the main industry, and the town lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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