Aguasol Blanco Tequila 1L

Sale price$59.99
40% ABV• 1L

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Aguasol Blanco is a crisp, unaged tequila that captures the pure, vibrant character of blue agave in its most honest form. Bottled shortly after distillation, it delivers the kind of clean, lively profile that makes blanco the benchmark expression for any serious agave spirits collection.


Crafted in the tradition of Jalisco's finest distilling heritage, Aguasol Blanco is made from select blue agave and distilled to highlight the natural sweetness and brightness of the plant itself. The absence of barrel aging lets the agave's true personality take center stage, resulting in a spirit that is both versatile and full of character.


  • Nose: Fresh agave, citrus zest, and light herbal notes with a hint of white pepper
  • Palate: Bright and clean with cooked agave sweetness, green apple, and a touch of minerality
  • Finish: Crisp and refreshing with a gentle warmth and lingering citrus peel

Aguasol Blanco shines in a classic Margarita, where its bright agave character elevates every sip, and it brings equal energy to a Paloma, pairing beautifully with grapefruit's natural tartness.


Best enjoyed neat, on the rocks, or as the backbone of your favorite cocktail, Aguasol Blanco is produced from 100% blue agave, making it an exceptional expression of the blanco style and a worthy addition to any premium spirits shelf.

Tasting Notes

Aroma: Agave forward, with bright citrus.

Palate: Bright citrus, bold black pepper and crisp minerality.

Finish: Smooth and refreshing, with lingering citrus zest and a gentle peppery kick.

Location icon
Location: El Arenal, Jalisco
Distiller icon
Distillery: Destilería Cascahuín
NOM icon
NOM: 1123
Aguasol was started by Charles Attal, co-founder of the company behind the Austin City Limits festival, and Eddie Margain, co-founder of Austin FC, after the idea came up backstage at ACL. They spent four years visiting distilleries before choosing the Rosales family's Cascahuín in El Arenal. Agave grown around 1,400 meters in volcanic soil is cooked slowly in stone ovens over three days, crushed with a steel roller mill and fermented about four days in open-air tanks with natural yeast. It is distilled twice, first in stainless pots with copper coils, then in copper stills.
Map of Jalisco, Mexico, with El Arenal marked
LOCATION

El Arenal, Jalisco

Map of Jalisco, Mexico, with El Arenal marked

El Arenal sits at about 1,450 meters in the Tequila valley west of Guadalajara and is known as the gateway to agave country. Its name comes from the sandy ground of the first settlement, and it belonged to Amatitán until it became its own municipality in 1923. Most of the land is flat or gently rolling farmland on volcanic rock, planted with blue agave and corn. Tequila making is the main industry, and the town lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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