Compoveda Rosa Tasting Kit

Sale price$37.99
40% ABV• 100mL

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A modern benchmark in sipping tequila, the Compoveda Rosa Tasting Kit offers an intimate look at one of Los Altos most compelling expressions, finished in California red wine barrels for a distinctive blush character that sets it apart from any blanco you have tasted before.


Crafted by Master Distiller Sergio Cruz at NOM 1414 in the highland terroir of Arandas, Los Altos, Compoveda Rosa begins as a double-distilled copper-still blanco, rested for 45 days in stainless steel and oxygenated before spending another 45 days finishing in California red wine barrels, a process that delivers the smooth, medium-bodied profile and subtle rosa hue that define this expression.


  • Nose: Delicate red fruit and floral agave lift, with a whisper of vanilla and sweet oak drawn from the wine barrel finish.
  • Palate: Smooth and approachable yet full of flavor, with ripe berry notes layered over bright cooked agave and a gentle spice.
  • Finish: Clean and lingering, with soft fruit sweetness and a polished roundness that makes it ideal for sipping neat.

The Compoveda Rosa shines served neat or on a single large ice cube, though its fruit-forward character also lends itself beautifully to a Paloma or a light tequila spritz.


This kit includes one 100ml barrel sample of Compoveda Rosa and two Sip Tequila tasting glasses, packaged in a craft cardboard box and ready to gift or explore. Sourced from the blue agave highlands of Arandas, Los Altos, Jalisco.

Tasting Notes

Aroma: white flowers, juicy stone fruit, vanilla, oranges

Palate: medium bodied and creamy with floral notes backed with crisp citrus, and pops of dried red fruit. Tangy backbone with a touch of minerality.

Finish: lasting, creamy

Location icon
Location: Arandas, Jalisco
Distiller icon
Master Distiller: Sergio Cruz
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NOM: 1414
Compoveda is a sipping tequila founded by Keith Antoon and made with three master distillers at three family distilleries in Jalisco. Sergio Cruz makes the Blanco at NOM 1414 in Arandas, Sixto Verá García makes the Reposado and Añejo at NOM 1068 in Capilla de Guadalupe, and Alberto Partida makes the Extra Añejo at NOM 1477 in El Arenal. The agave grows at least seven years and is hand harvested, then roasted low and slow for nearly 48 hours. The aged bottles rest in ex-bourbon and Stag's Leap Cabernet barrels, or in French oak that once held California red wine. It all began with Partida's Extra Añejo.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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