El Gran Legado x Aged Agave Single Barrel Reposado

Sale price$149.99
53% ABV• 750mL

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A rare single barrel reposado born from a personal act of gratitude, the El Gran Legado x Aged Agave Single Barrel honors the bond between founder Steve Vera and the very first person to taste the brand after distillation. Every detail of its production reflects that spirit of intention and care.


Sourced from single estate agaves grown in Michoacan, this tequila is crafted at the celebrated Cascahuin distillery using traditional stone ovens where the agave is steam-cooked for three full days, then allowed an extra day to cool before being crushed on a roller mill. Fermentation takes place in stainless steel tanks, followed by a double distillation on a stainless steel alembic still fitted with a copper coil, preserving the agave's natural character at every stage.


  • Nose: Aromas rooted in slow-cooked agave with earthy, mineral depth and a warm, inviting sweetness from the barrel rest.
  • Palate: Rich and layered, with cooked agave at the core, complemented by notes of vanilla, light oak, and gentle spice that reflect the single barrel aging.
  • Finish: Smooth and lingering, with a clean agave-forward warmth that fades gracefully.

This single barrel reposado shines on its own but also elevates a classic Tequila Old Fashioned or a Paloma, where its depth and restrained sweetness can truly stand out.


Best enjoyed neat or over a single large ice cube to let the barrel and agave character develop. A tribute expression crafted from single estate Michoacan agave at Cascahuin distillery.


Location icon
Location: El Arenal, Jalisco
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Master Distiller: Salvador "Chava" Rosales
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NOM: 1123
El Gran Legado de Vida grows its blue agave on a single estate in Michoacán, where the first seedlings went in the ground in 2017. Founder Steve Vera built the brand at the Cascahuín distillery in El Arenal and has since moved production to Destiladora Juanacatlán, NOM 1551. Mature piñas are halved, hand stacked into brick ovens and slow cooked, then fermented and double distilled. The spirit leaves the still at 55% and is brought down to 40% with deep well water, except the Still Strength, bottled straight from the still at 54.5%. The brand sums it up as No Steps Skipped.
Map of Jalisco, Mexico, with El Arenal marked
LOCATION

El Arenal, Jalisco

Map of Jalisco, Mexico, with El Arenal marked

El Arenal sits at about 1,450 meters in the Tequila valley west of Guadalajara and is known as the gateway to agave country. Its name comes from the sandy ground of the first settlement, and it belonged to Amatitán until it became its own municipality in 1923. Most of the land is flat or gently rolling farmland on volcanic rock, planted with blue agave and corn. Tequila making is the main industry, and the town lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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