Reserva De La Familia Anejo Cristalino by Jose Cuervo

Sale price$169.99 Regular price$189.99
40% ABV• 750mL

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Jose Cuervo's Reserva De La Familia Anejo Cristalino is a rare achievement in luxury tequila: the depth and complexity of a long-aged anejo, refined through a meticulous filtration process that delivers brilliant, crystal-clear clarity without sacrificing a drop of character.


Crafted from hand-selected, mature blue agave plants and aged to develop rich, layered complexity, this cristalino undergoes a careful charcoal filtration that removes color while preserving the spirit's essential flavors. The result is a tequila that bridges the elegance of the Reserva De La Familia lineage with the clean, modern profile that defines the cristalino category.


  • Nose: Delicate vanilla and caramel open the bouquet, followed by soft oak, dried herbs, and a whisper of fennel and pepper that give way to a refined floral sweetness.
  • Palate: Silky and semisweet on entry, with notes of marzipan, toasted almond, warm vanilla, and subtle green pepper lending a lively herbal edge at midpalate.
  • Finish: Long, smooth, and gently spiced, with lingering caramel and a touch of dried fruit that fades cleanly and elegantly.

The Reserva De La Familia Anejo Cristalino is exceptional sipped neat or on a large ice cube, and it brings a sophisticated twist to a classic Paloma or an elevated Tequila Sour.


Best enjoyed neat or over a single large cube to let its full complexity unfold; crafted from 100% blue agave in the storied tequila-producing heartland of Jalisco, Mexico.

Tasting Notes

Aroma: Sweet cooked agave, honey and baked fruit, with light oak.

Palate: Sweet and soft, with rich, smooth stone fruit and a touch of sherry.

Finish: Fresh, complex and bright.

Location icon
Location: Tequila, Jalisco
Distiller icon
Distillery: La Rojeña
NOM icon
NOM: 1122
Jose Cuervo has made tequila since 1795, and its La Rojeña distillery in the town of Tequila, founded in 1812, is the oldest active distillery in Latin America. Reserva de la Familia is the family's top tier, made from agave grown in certified organic family-estate fields in the Tequila Valley. Piñas are hand trimmed, steam roasted 40 to 42 hours in masonry ovens, crushed on a four-step roller mill and distilled twice in copper pot stills. Aged expressions rest in new American and French oak. Since 1995, each year's Extra Añejo has come in a box designed by a Mexican artist.
LOCATION

Tequila, Jalisco

Tequila is the town that gave the spirit its name, set at about 1,180 meters in the valley below the Tequila volcano, some 60 km northwest of Guadalajara. Blue agave covers the volcanic soils between the volcano and the canyon of the Río Grande de Santiago, a landscape UNESCO named a World Heritage Site in 2006. Large-scale agave distilling began here around 1600, and several of the oldest working distilleries in Mexico still operate in town. Tequila was named a Pueblo Mágico in 2003.

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