La Caza Blanco Tequila

Sale price$49.99
40% ABV• 750mL

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Bright, unaged, and unapologetically pure, La Caza Blanco Tequila captures the soul of Jalisco Highlands agave in every pour. This blanco expression lets the raw character of the plant speak for itself, with nothing standing between the agave and your glass.


Crafted from blue Weber agave grown in the mineral-rich soils of the Jalisco Highlands, La Caza Blanco undergoes no aging, preserving the vivid, natural flavors that define a classic highland blanco tequila. The result is a spirit of remarkable clarity and energy, true to its origins.


  • Nose: Fresh citrus, green herb, and the sweet earthiness of freshly cooked agave
  • Palate: Crisp pepper spice, lemon zest, and a lush core of roasted agave with subtle floral lift
  • Finish: Clean, bright, and refreshing with a gentle warmth that lingers just long enough

La Caza Blanco shines in a classic Margarita or a Paloma, where its citrus-forward profile and clean finish elevate the cocktail without overcomplicating it. It is equally at home sipped neat alongside a wedge of lime.


Best served chilled or over a single large ice cube to open up its aromatic complexity. La Caza Blanco is a Jalisco Highlands blanco tequila made from blue Weber agave, designed for those who appreciate the spirit in its most honest form.

Tasting Notes

Aroma: Fresh citrus and floral notes over cooked agave

Palate: Smooth, with a hint of sweetness, pepper and cooked agave

Finish: Clean

Location icon
Location: Arandas, Jalisco
La Caza, Spanish for the hunt, was born in Austin. Founder Drake Screws spent a decade chasing his idea of the perfect tequila, visiting more than sixty distilleries in Jalisco before creating La Caza with the Vivanco family in Arandas. The blue Weber agave is grown by fifth-generation farmers and handpicked in the Jalisco Highlands. Cooking and fermentation run for more than 90 hours with Mozart playing in the background, and the finished tequila goes into hand-blown glass bottles.
LOCATION

Arandas, Jalisco

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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