La Caza Reposado Tequila

Sale price$59.99
40% ABV• 750mL

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La Caza Reposado Tequila is the art of patience made liquid, rested 3 to 5 months in American oak barrels until traditional agave character and barrel influence find their perfect balance.


Crafted in the storied tradition of highland Mexican tequila production, La Caza Reposado begins with mature blue agave before spending months in American oak, where the spirit develops its signature layers of vanilla, honey, and toasted spice alongside a foundation of bright, cooked agave.


  • Nose: Fresh agave with warm vanilla, honey, and a gentle lift of toasted oak spice
  • Palate: Smooth and layered, with cooked agave sweetness, caramel, light honey, and baking spice woven throughout
  • Finish: Long and warming with a soft oak character and a lingering touch of spiced vanilla

La Caza Reposado shines in a classic Tequila Old Fashioned, where its oak and vanilla notes take center stage, and holds its own beautifully in an elevated Paloma alongside grapefruit and a salted rim.


Best enjoyed neat or on the rocks to fully appreciate its depth, though it elevates any premium cocktail with ease. La Caza Reposado Tequila is made from blue agave and brings the warmth of traditional Mexican craftsmanship to every pour.

Tasting Notes

Aroma: Cooked agave with subtle vanilla, honey and toasted spice

Palate: Balanced and full-bodied, with hazelnut, vanilla and honey

Finish: Smooth and layered, with a gentle barrel character

Location icon
Location: Arandas, Jalisco
La Caza, Spanish for the hunt, was born in Austin. Founder Drake Screws spent a decade chasing his idea of the perfect tequila, visiting more than sixty distilleries in Jalisco before creating La Caza with the Vivanco family in Arandas. The blue Weber agave is grown by fifth-generation farmers and handpicked in the Jalisco Highlands. Cooking and fermentation run for more than 90 hours with Mozart playing in the background, and the finished tequila goes into hand-blown glass bottles.
LOCATION

Arandas, Jalisco

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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