Purasangre Reposado Tequila

Sale price$59.99
40% ABV• 750mL

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Crafted by the legendary Master Distiller Enrique Fonseca at the historic Tequilena Distillery, Purasangre Reposado Tequila honors Mexico's deep-rooted agave traditions with nine months of aging in French oak casks. This additive-free reposado from the Tequila, Jalisco region is a connoisseur's expression that bridges old-world craft with refined, modern character.


Purasangre sources its agaves from Atotonilco El Alto, a highland region prized for producing intensely flavored piñas. The juice undergoes a meticulous two-stage distillation, first in stainless steel alembic pot stills and then in copper pot stills, before resting in French oak to develop its layered complexity. NOM 1146 marks its authentic Jalisco origin.


  • Nose: Cooked agave, light oak, and mild dried fruit open with warmth and subtle sweetness.
  • Palate: Spicy cinnamon leads, followed by touches of oak, caramel, and a pleasant herbality on a medium-bodied frame.
  • Finish: A lingering sweet caramel fades gracefully with a peppery undertone.

Purasangre Reposado shines in a classic Tequila Old Fashioned, where its oak and caramel notes take center stage, and holds its own equally well in an Oaxacan-inspired Paloma with grapefruit and honey.


Best enjoyed neat or on the rocks to fully appreciate its layered profile, Purasangre Reposado Tequila is produced from agaves grown in Atotonilco El Alto, Jalisco, and bottled at 80 proof with no additives.

Tasting Notes

Aroma: Cooked agave, light oak, mild dried fruit

Palate: Spicy cinnamon, touches of oak, bits of caramel and herbality, medium bodied

Finish: Sweet caramel lingers with a peppery undertone

SILVER MEDAL

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Location: Tequila, Jalisco
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Master Distiller: Enrique Fonseca
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NOM: 1146
Purasangre, Spanish for thoroughbred, has been made since 1991 at Tequileña (NOM 1146) in Tequila, Jalisco, under master distiller Enrique Fonseca. The agave is grown by the Fonseca family in Atotonilco El Alto, above 5,200 feet, and harvested fully mature with high sugar. Piñas cook slowly in low-pressure autoclaves, then a screw mill and roller mill extract the juice for fermentation with deep well water. Each batch is distilled twice, first in a stainless steel pot still and then in copper. Fonseca, a fourth-generation agave farmer, bought the distillery from Bacardi in 1989 and learned distilling and aging in Scotland and France.
Map of Jalisco, Mexico, with Tequila marked
LOCATION

Tequila, Jalisco

Map of Jalisco, Mexico, with Tequila marked

Tequila is the town that gave the spirit its name, set at about 1,180 meters in the valley below the Tequila volcano, some 60 km northwest of Guadalajara. Blue agave covers the volcanic soils between the volcano and the canyon of the Río Grande de Santiago, a landscape UNESCO named a World Heritage Site in 2006. Large-scale agave distilling began here around 1600, and several of the oldest working distilleries in Mexico still operate in town. Tequila was named a Pueblo Mágico in 2003.

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