Suerte Reposado Tequila

Sale price$44.99
40%• 750mL

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Suerte Reposado Tequila delivers the rare balance every agave lover chases: seven months resting in charred white American oak whiskey barrels, long enough to develop depth without losing the raw, mineral character that defines Suerte's signature style.


Crafted at NOM 1530 in San Francisco de Asis, Jalisco, Suerte Reposado is produced at the Pedro Hernandez Barba distillery using highland blue agave and the kind of unhurried attention that separates a truly expressive reposado from the rest of the category.


  • Nose: Cooked agave takes the lead, backed by inviting hints of citrus, vanilla, and warm spice.
  • Palate: Light touches of wood frame the underlying minerality, raw agave, and bright citrus that give Suerte its unmistakable character.
  • Finish: A pleasantly peppery close with lively pops of fruit that linger just long enough.

Suerte Reposado shines equally in the glass and in the cocktail shaker. It brings exceptional body and dimension to a classic Margarita and adds a nuanced, oaky warmth to an Oaxacan Old Fashioned or a Tequila Sour.


Best enjoyed neat or over a single large ice cube to let the agave and oak unfold at their own pace. Suerte Reposado is a blue agave tequila from San Francisco de Asis, Jalisco, rested seven months for a finish that rewards the patient sipper.

Tasting Notes

Aroma: Cooked agave backed with hints of citrus, vanilla, and spice

Palate: Light touches of wood with the underlying minerality, raw agave, and citrus, that makes suerte’s signature flavor

Finish: A bit peppery with pops of fruit

Platinum Sip Awards 2018

Platinum Sip Awards 2017

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Location: San Francisco de Asis, Jalisco
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Distillery: Pedro Hernandez Barba
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NOM: 1530
Suerte is Spanish for luck, and was given that name to honor the great fortune in discovering this 100% pure blue weber agave tequila. Born in the hills of Jalisco, Mexico and raised in the foothills of Boulder, Colorado, the Suerte team believes ‘you can make tequila fast, or you can make it right’, which is why their process takes up to 4x longer than the industry average and is among the 1% of brands that use the traditional way of crushing agave with the Tahona two-tone stone.
LOCATION

San Francisco de Asis, Jalisco

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