Suerte Reposado Tequila

Sale price$44.99
40% ABV• 750mL

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Suerte Reposado Tequila delivers the rare balance every agave lover chases: seven months resting in charred white American oak whiskey barrels, long enough to develop depth without losing the raw, mineral character that defines Suerte's signature style.


Crafted at NOM 1530 in San Francisco de Asis, Jalisco, Suerte Reposado is produced at the Pedro Hernandez Barba distillery using highland blue agave and the kind of unhurried attention that separates a truly expressive reposado from the rest of the category.


  • Nose: Cooked agave takes the lead, backed by inviting hints of citrus, vanilla, and warm spice.
  • Palate: Light touches of wood frame the underlying minerality, raw agave, and bright citrus that give Suerte its unmistakable character.
  • Finish: A pleasantly peppery close with lively pops of fruit that linger just long enough.

Suerte Reposado shines equally in the glass and in the cocktail shaker. It brings exceptional body and dimension to a classic Margarita and adds a nuanced, oaky warmth to an Oaxacan Old Fashioned or a Tequila Sour.


Best enjoyed neat or over a single large ice cube to let the agave and oak unfold at their own pace. Suerte Reposado is a blue agave tequila from San Francisco de Asis, Jalisco, rested seven months for a finish that rewards the patient sipper.

Tasting Notes

Aroma: Cooked agave backed with hints of citrus, vanilla, and spice

Palate: Light touches of wood with the underlying minerality, raw agave, and citrus that make Suerte’s signature flavor

Finish: A bit peppery with pops of fruit

Platinum Sip Awards 2018

Platinum Sip Awards 2017

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Location: San Francisco de Asís, Jalisco
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Master Distiller: Pedro Hernández Barba
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NOM: 1530
Suerte is the only brand made at its NOM 1530 distillery in the Jalisco Highlands, near Atotonilco el Alto, the hometown of master distiller Pedro Hernández Barba. The brand grows its own Blue Weber agave and harvests it at six years or older. Piñas roast for 56 hours in traditional ovens, every one is crushed by a two-ton tahona for 24 hours, and the juice is double distilled over 17 hours in stainless and copper stills. Natural spring water from Atotonilco el Alto goes into every batch. Suerte means luck, and the rabbit on the label honors the legend that rabbits discovered tequila.
LOCATION

San Francisco de Asís, Jalisco

San Francisco de Asís is a town of about 5,000 people in the municipality of Atotonilco el Alto, set at about 2,000 meters in Los Altos de Jalisco. It grew from scattered cattle ranches and was formally founded as a church vicariate in 1917. The surrounding farmland is planted with blue agave, and new tequila distilleries have been built in the area in recent years. Highland agave from these red soils is known for a sweet, fruity character.

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