Tepozan Extra Anejo Tequila

Sale price$159.99
40% ABV• 750mL

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Four years of patient aging in ex-bourbon barrels transforms Tepozan Extra Anejo Tequila into something dangerously close to perfection, a spirit so silky and complex it redefines what ultra-aged tequila can be. Confirmed Additive Free by Tequila Matchmaker, this expression from San Julian, Jalisco is the life's work of Master Distiller Don Carlos Padilla.


Crafted under NOM 1584 in the highlands of Jalisco, Tepozan Extra Anejo spends a full 48 months resting in ex-bourbon barrels, drawing warmth and depth from the wood while preserving the soul of the agave beneath. The result is a tequila that bridges the worlds of fine whiskey and premium agave spirits with remarkable grace.


  • Nose: Bourbon-laced oak, cooked agave, toasted coconut, and a whisper of soft leather
  • Palate: Richly roasted agave leads into salted caramel, warm baking spices, and a full, luxurious mouthfeel
  • Finish: Long, lasting, and creamy with a gentle sweetness that lingers

Tepozan Extra Anejo shines served neat or over a single large ice cube, and for those who enjoy cocktails, it brings remarkable depth to an Old Fashioned or a Tequila Manhattan where its bourbon-barrel character can truly shine.


Best enjoyed neat or on the rocks to honor its complexity. Tepozan Extra Anejo Tequila is crafted from blue agave in San Julian, Jalisco, Mexico.

Tasting Notes

Aroma: Bourbon, cooked agave, toasted coconut, soft leather

Palate: Richly roasted agave, salted caramel and baking spices, with a full mouthfeel.

Finish: Lasting and creamy

Location icon
Location: San Julián, Jalisco
Distiller icon
Master Distiller: Don Carlos Padilla
NOM icon
NOM: 1584
Tepozán is an estate tequila made by Don Carlos Padilla and his family in San Julián, in the Los Altos region of Jalisco. Don Carlos found the estate's volcanic-filtered water with a divining rod, and it is used from steaming the agave to bringing the tequila to proof. Estate-grown agave is steamed for two days in brick ovens, crushed in a roller mill, fermented in open-air tanks with wild yeast and distilled twice in stainless steel pot stills. Every bottle is filled and wax dipped by hand. The name comes from the tepozán, or butterfly bush.
LOCATION

San Julián, Jalisco

San Julián is a farming town in the northeast of Los Altos de Jalisco, where the land sits between about 1,800 and 2,100 meters. The climate is semi-dry and mild, averaging about 18°C, with most of the rain falling from June to August. The town is remembered as the first in Los Altos to rise up in the Cristero War, in 1927. Blue agave shares the plateau with corn, wheat and orchards, and tequila is distilled in the municipality.

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