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Tepozán Extra Añejo Tequila

Name: Tepozán Extra Añejo Tequila
Brand: Tepozan
SKU: TEPOZANXA
Price: 159.0 USD
Availability: InStock

$159.00

(0)

40%• 750mL

Tepozan

Tepozán Extra Añejo Tequila

$159.00

(0)

40%• 750mL

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Aged 48 months in ex-bourbon barrels
Dangerously easy to drink with a full mouthfeel, notes of tobacco, creamy cinnamon sugar toast, and spiced flavors reminiscent of a warm tazo of cafe de olla
Confirmed Additive Free by Tequila Matchmaker
80 proof / 40% ABV / Bottle Size: 750mL

Tasting Notes

Aroma: Bourbon, cooked agave, toasted coconut, soft leather

Palate: Richly roasted agave, salted caramel, baking spices, salted caramel, full mouthfeel

Finish: Lasting and creamy

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Tepozán Añejo Tequila

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Tepozán Blanco Tequila

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Tepozán Reposado Tequila

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Tepozán Extra Añejo Tequila

$159.00

Location: San Julián, Jalisco

Master Distiller: Don Carlos Padilla

NOM: 1584

Tequila Tepozán is one of the few Tequilas that is considered, truly, farm to glass. Agaves used to create Tepozán are estate grown using organic principles, then distilled and bottled at the source in San Julián, by Master Distiller Don Carlos Padilla. The semi-artisan factory allows the team to be more personal in the creation of the Tequila, without neglecting the benefits of modernity, and bring together the best things from both worlds.

San Julián, Jalisco

San Julián, located in Los Altos, Jalisco, is a charming town known for its cultural traditions, agricultural heritage, and serene landscapes. Nestled within Jalisco's tequila-producing region, San Julián is surrounded by expansive blue agave fields that contribute to the area's deep connection with Mexico's most iconic spirit. The town features beautiful colonial architecture, a lively central plaza, and vibrant local festivals that showcase its strong community spirit. While not as prominent in tequila production as other neighboring towns, San Julián's proximity to distilleries and agave fields makes it a wonderful place to explore the tequila culture of Los Altos, enjoy traditional food, and experience the authentic hospitality of the region.